$159 PER GUEST | 7:00 PM
Party Favors
Live Music by The Heat featuring Peter Lemar
4 - Course Gala Dinner
THE VELVET LOBSTER DROP
LOBSTER CUSTARD PUFF
Thermidor sauce, Gruyere crisp, pickled mustard seeds
ROOTED RHYTHM
PEAR & PARSNIP TEXTURES
Pear & Ginger Gelee , Brown Butter Parsnip Puree , Emulsion & Crisps
MOWTOWN TRIO
CHOICE OF:
BRANT LAKE WAGYU BRISKET
Smoked potato pave, dark cherry & merlot jus, mirin braised baby carrots
ATLANTIC TURBOT TORCHON
Ginger & Celeriac Puree , Fennel Kale Allium Fondue , Vin Jaune Sauce
DUCK BREAST “OYSTER SAUCE GLAZE”
Confit Leg Presse , Fermented Plum Jus , Tomato Terrine Tart
SWEET NOTE
ALVIN’S COCONUT RICE PUDDING
Caramelized Honey , Grilled Stone Fruit , Rice Puff , Coconut Profiterole