| BRIOCHE V Herbed butter |
9 |
| OYSTERS GF East Coast Varieties , Mignonette , Lemon , Horseradish. Minimum order of 3 |
4 (ea) |
| SCOTCH EGG Housemade Calabrese Pork Sausage , Lemon Horseradish Mustard. |
12 |
| PORK BELLY & OCTOPUS GF Frisee , Chipotle Oil , Orange & Ginger Glaze , Pearl Couscous. |
18 |
| TRUFFLED CRAB LOUIE GF Dungeness Crab , Tomato , Belgian Endive , Asparagus , Cured Egg Yolk , Creamy Dressing. |
18 |
| SEAFOOD CAKES Shrimp , Lobster , Halibut , Avocado Mousse , Grapefruit Emulsion , Beet Pickled Fennel. |
17 |
| ROASTED CARROT & AVOCADO GF V Whipped Honey Mascarpone , Mixed Seeds , Bibb Lettuce , Balsamic Vinaigrette. |
12 |
| TOMATO SALAD GF Truffle Parmesan Foam , Basil , Frisee , Pancetta Crisp. |
12 |
| GAZPACHO GF VE Compressed Watermelon , Pickled Watermelon Rind , Radish. |
11 |
| CHICKEN CORDON BLEU Pancetta Bacon , Gruyere , Maple Bourbon Butter , Mornay Sauce , Seasonal Vegetables. |
29 |
| NEW YORK STRIPLOIN GF Bacon Wrapped Pomme Anna , Seasonal Vegetables , Black Cherry Peppercorn Jus. |
38 |
| POTATO CRUSTED HALIBUT GF Pomodorina Sauce , Swiss Chard , Artichoke Salad. |
38 |
| SHORT RIB WELLINGTON Parsnip Puree , Brussels Sprouts , Duxelles. |
35 |
| PARSNIP RAVIOLI V Limoncello Butter , Braised Radish , Roasted Beet , Asparagus , Grana Padano. |
20 |
| V - VEGETARIAN | VE - VEGAN | GF - GLUTEN FREE | *GF - CAN BE MODIFIED TO GLUTEN FREE |
| $49 PER PERSON Add wine pairing $25 per person |
|
| COURSE 1 Your choice of 1 of the following options: |
|
| GAZPACHO Compressed Watermelon, Pickled Watermelon Rind, Radish Jeio Prosecco, Veneto, italy (3 oz) |
|
| TRUFFLED CRAB LOUIE Dungeness Crab, Belgian Endive, Asparagus, Cured Egg Yolk, Creamy Dressing Fento Albarino, Rias Baixas, Spain (3 oz) |
|
| COURSE 2 Your choice of 1 of the following options: |
|
| POTATO CRUSTED HALIBUT Pomodorina Sauce, Swiss Chard, Artichoke Salad Tinhorn Creek Rose, Okanagan Valley, BC (3 oz) |
|
| BEEF TENDERLOIN Bacon Wrapped Pomme Anna, Seasonal Vegetables, Black Cherry Peppercorn Jus Black Stallion Cabernet Sauvignon, Napa Valley, California (3 oz) |
|
| COURSE 3 |
|
| LEMON BLUEBERRY TART Lemon Curd, House Blueberry Jam Batasiolo Moscato D'asti, Piedmont, italy (3 oz) |
| $75 PER PERSON Add wine pairing $40 per person |
|
| COURSE 1 |
|
| GAZPACHO Compressed Watermelon, Pickled Watermelon Rind, Radish Jeio Prosecco, Veneto, Italy (3 oz) |
|
| COURSE 2 |
|
| TRUFFLED CRAB LOUIE Dungeness Crab, Belgian Endive, Asparagus, Cured Egg Yolk, Creamy Dressing Fento Albarino, Rias Baixas, Spain (3 oz) |
|
| COURSE 3 |
|
| POTATO CRUSTED HALIBUT Pomodorina Sauce, Swiss Chard, Artichoke Salad Tinhorn Creek Rose, Okanagan Valley, BC (3 oz) |
|
| COURSE 4 |
|
| BEEF TENDERLOIN Bacon Wrapped Pomme Anna, Seasonal Vegetables, Black Cherry Peppercorn Jus Black Stallion Cabernet Sauvignon, Napa Valley, California (3 oz) |
|
| COURSE 5 |
|
| LEMON BLUEBERRY TART Lemon Curd, House Blueberry Jam Batasiolo Moscato D’asti, Piedmont, Italy (3 oz) |
| DEEP FRIED ICE CREAM CAKE Strawberry & Vanilla Gelato , Sponge Cake , Coconut Crust , Salted Caramel Sauce. |
12 |
| VEGAN BLACK FOREST CAKE VE Cherry Gel , Whipped Coconut Cream , Cake Crumbs. |
11 |
| LEMON BLUEBERRY TART |
11 |
| MARIO’S GELATO GF Ask your server about our featured flavors. |
4 PER SCOOP / 3 FOR 11 |