Discover our menu

The menu at Alvin’s offers something for everyone looking for a refined dining experience. Explore our offerings, and let Chef Andrei and our team exceed your expectations.

APPETIZERS

SOURDOUGH TOAST v
11
TRUFFLE BUTTER, EDAMAME DIP.
AHI TUNA TARTARE GF*
19
TRUFFLE DRESSING, NORI TEMPURA CHIPS, TOBIKO.
BEEF & BONE MARROW TARTARE GF*
24
SPICY PLUM SAUCE, CRISPY CAPERS, SHALLOTS, CHIVES, POTATO CHIPS.
CAULIFLOWER TEMPURA & BAKED BRIE V
22
JAPANESE BBQ GLAZE, CHIVES, TRUFFLE HONEY.
OYSTERS ON THE HALF SHELL GF
4 (EA)
ALVIN’S SPECIAL SAUCE, LEMON, HORSERADISH.
DYNAMITE PRAWN NORI TOSTADAS
19
SAUTÉED PRAWNS, AVOCADO, DYNAMITE SAUCE, CANDIED NUTS, YUZU YOGURT.
SEARED SCALLOPS GF
22
PARSNIP & SHALLOT PUREE, CHORIZO HASH, PICANTE HOLLANDAISE SAUCE, CRISPY KALE.
ROASTED BRUSSELS SPROUTS
17
WALNUT BUTTER, PONZU, CRISP BACON, PARMESAN, PICKLED FRESNO CHILI.

SALADS

GRILLED AVOCADO V
18
PRESERVED CHERRY TOMATO, ROMAINE LETTUCE, SESAME YOGURT DRESSING, PARMESAN, CROSTINI.
BURRATA SALAD FOR 2 V, GF
30
PESTO, ROAST RED PEPPER COULIS, CHERRY TOMATO, CANDIED NUTS, FAVA LEAVES, SMOKED SALT.
BEET & FETA V, GF
17
ROASTED LOCAL BEETS, ARUGULA, SPINACH, BEET PICKLED SHALLOT, RED CALAMANSI DRESSING.

SIDES

GARLIC PARMESAN MASHED POTATO
8 GF
ASPARAGUS & HOLLANDAISE SAUCE
11 GF
FRENCH FRIES: DYNAMITE DIP
10 GF*
ROASTED VEGETABLES: PARSNIP PUREE
10 GF

MAINS

FETTUCCINE VERDE GF, V
24
HOUSE-MADE PASTA, ZUCCHINI, ASPARAGUS, BROCCOLINI, PESTO SAUCE, TOMATO CONFIT.

ADD: PRAWNS(4) +16 | CHICKEN +12 | 8OZ CANADA PRIME STRIPLOIN +27
SANTORINI BAKED PRAWNS GF*
32
PICANTE TOMATO SAUCE, EGGPLANT PUREE, RED PEPPER, FETA, BASIL, SOURDOUGH.
CHICKEN ROULADE GF*
32
CHERRY JUS, MAPLE GLAZE, SEASONAL VEGETABLES, PARSNIP PUREE.
SEVEN HOUR BRAISED SHORT RIB
38
PARMESAN POLENTA, CHARRED BROCCOLINI, BASIL, BRAISING JUS, GARLIC CHIPS.
SHORT RIB TORTELLONI
31
SPINACH, PROSCIUTTO, TOMATO SAUCE, PARMESAN ESPUMA.
PAN SEARED SALMON WITH COCONUT GREEN CURRY GF*
37
YAM PUREE, CRISPY KALE, LEMON AIOLI, BABY SHRIMP.
CHAIRMAN’S CUT CANADA PRIME
NEW YORK STRIPLOIN GF*
8OZ 41 / 12OZ 54
GARLIC PARMESAN MASHED POTATO, BROCCOLINI, CARAMELIZED ONION, SHERRY JUS.
BROADWAY BURGER GF*
24
ALBERTA BEEF PATTY, SPECIAL SAUCE, CHEDDAR, CLASSIC GARNISH, BRIOCHE BUN, SERVED WITH FRENCH FRIES.

ADD: BACON +5 | FRIED EGG +3

DESSERTS

CROISSANT BREAD PUDDING
12
MARSHMALLOW, DULCE DE LECHE CREAM SAUCE, VANILLA GELATO.
BLUEBERRY BASQUE CHEESECAKE GF
12
WILD BERRY SAUCE, BASIL OIL.
GELATO & SORBETTO GF
4.5/SCOOP OR 3 FOR 12
GELATO: VANILLA, SALTED CARAMEL.
SORBETTO: MANGO, STRAWBERRY.
DARK CHOCOLATE LAVA CAKE
12
SALTED CARAMEL GELATO.
STRAWBERRY TIRAMISU
12
SAVOIARDI COOKIES, STRAWBERRY CREAM.

V - VEGETARIAN | GF - GLUTEN FREE | GF* - CAN BE MODIFIED, PLEASE ASK YOUR SERVER
COVER CHARGE IN EFFECT DURING LIVE MUSIC | LARGE PARTIES SUBJECT TO 18% GRATUITY

HAPPY HOUR

TUESDAY TO SUNDAY
4:00 PM – 6:00 PM

 

25% OFF ALL APPETIZERS

$5 HI-BALLS

$7 FEATURE WINE

$8 SELECT COCKTAILS
(Ask your server)

DAILY FEATURES

- Tuesday -

Old School & Throwback Show
Ladies Night
Half Priced Cover
Half Priced Oysters & Bottles of Prosecco
$9 Double Cocktails

- Wednesday -

Whiskey, Rhythm & Blues
Beef Wellington Dinner Special $28
1/2 Price Bottles of Wine (Under $100)
$9 Smoked Old Fashioned

- Thursday -

Romance Thursday
3 Course Dinner for Two Guests $99
Add Select Wine for $25

- Friday & Saturday -

Marquee Band
Two Dinner Seatings
Alvin’s Feature Cocktail Creation

- Sunday -

Jazzy Sunday

Jazzy Brunch
10:00 AM to 2:00 PM

Prime Rib Night
4:00 PM to 9:30 PM
14oz Cut $60 | 10oz cut $45
Includes: Starter Caesar Salad, Mashed Potato, Seasonal Veg, Yorkshire Pudding & Au Jus

JAZZY BRUNCH

THE JAZZ STANDARD
18
2 EGGS ANY STYLE, HASH BROWNS, SOURDOUGH, BACON. Substitute House-Made Alberta Beef Chorizo - $3
LAND, SEA, & AIR
33
BRAISED SHORT RIB, 2 GRILLED PRAWNS, 2 EGGS SUNNY SIDE, BRAISING JUS, SOURDOUGH, HASH BROWNS OR FRIES.
CHAIRMAN’S CUT STEAK & EGGS
35
6OZ CANADA PRIME STRIPLOIN, 2 EGGS ANY STYLE, TOMATO CONFIT, SOURDOUGH, HASH BROWNS OR FRIES.
SPANISH HARLEM
21
HOUSE-MADE ALBERTA BEEF CHORIZO, TOASTED BAGEL, TOMATO CONFIT, CREAM CHEESE, PICKLED RED ONION, SUNNY SIDE EGGS, MICRO GREENS, HASH BROWNS.
BREAKFAST PANINI
20
FRIED EGG, PROSCIUTTO, ARUGULA, TOMATO, TRUFFLE MAYO, CHEDDAR, HASH BROWNS.
STRAWBERRY SHORTCAKE BUTTERMILK WAFFLE
21
DULCE DE LECHE, STRAWBERRY CREAM, FRESH STRAWBERRIES, MAPLE SYRUP.
ALVIN’S BENNY
SERVED ON AN ENGLISH MUFFIN WITH HASH BROWNS.
THE CLASSIC
19
THICK CUT CANADIAN BACON , HOLLANDAISE.
 
DYNAMITE
25
GRILLED PRAWN , AVOCADO , TOMATO CONFIT , DYNAMITE SAUCE , HOLLANDAISE.
 
ITALIAN SENSATION
25
PROSCIUTTO, PARMESAN CRUSTED EGG, ASPARAGUS, PICKLED FRESNO CHILIS, ROASTED RED PEPPER HOLLANDAISE.
BRUNCH BURGER
23
ALBERTA BEEF PATTY, BACON, CHEDDAR, SUNNY SIDE EGG, BRIOCHE BUN, BURGER SAUCE, HASH BROWNS OR FRIES.
BEBOP BREAKFAST POUTINE
24
CHEESE CURDS, BACON, GREEN ONION, PICKLED FRESNO CHILIS, HOLLANDAISE, POACHED EGGS, HASH BROWNS OR FRIES.
CHICKEN & WAFFLES
26
MAPLE SYRUP, CINNAMON BUTTER, SMOKED SALT.

SIDES

AVACADO ½
5
BACON | 2 STRIPS
6
BEEF CHORIZO
6
HASH BROWNS
6
SOURDOUGH TOAST | 2 PIECES
5
FRIES
8