| BRIOCHE V Herb Butter. |
13 |
| EAST COAST OYSTERS Inspired Mignonette , Lemon , Fresh Horseradish. Minimum order of 3. |
4 (ea) |
| TUNA CRUDO GF Quinoa Cracker , Fermented Plum , Aguachile, Asian Pear. |
18 |
| PORK BELLY & OCTOPUS GF* Greens , Chipotle Oil , Orange Ginger Glaze , Pearl Couscous. |
19 |
| BEEF TARTARE GF Quinoa Chip , Capers , Shallots , Gherkins , Blueberry Mustard , Egg Yolk. |
17 |
| OCTOPUS SALAD GF Citrus Emulsion , Fresh Figs , Compressed Cucumber , Popcorn. |
18 |
| SCOTCH EGG Housemade Calabrese Pork Sausage , Lemon Horseradish Mustard. |
13 |
| CARROT SALAD GF Carrot Purée , Tamarind Honey Glaze , Herb Salad. |
16 |
| TOMATO AND BOCCONCINI SALAD GF, V Arugula Pistou , Olive Salt. |
18 |
| SUNCHOKE VELOUTÉ GF, VE Sunflower Seed Pistou , Sunchoke Chips. |
12 |
| WILD MUSHROOM GNOCCHI GF, V Locally Grown Mushrooms , Nutritional Yeast , Roasted Tomatoes , Butter Sauce. |
26 |
| SHORT RIB WELLINGTON Sunchoke Puree , Pickled Carrots , Seasonal Vegetables , Duxelles. |
36 |
| HALF CORNISH GAME HEN GF Lentil Stew , Bacon Lardons , Seasonal Vegetables , Pomegranate Glaze. |
28 |
| NEW YORK STRIPLOIN GF Thyme and Caramelized Onion Pave , Seasonal Vegetables , Black Garlic Jus. |
38 |
| PAN SEARED ALBERTA TROUT GF Sweet Pea Risotto , Apple & Almond Brown Butter , Seasonal Vegetables. |
33 |
| PEAR GALETTE V Bourbon Braised Pears , Flakey Dough , Crème Anglaise. |
11 |
| VEGAN BLACK FOREST CAKE VE Cherry Gel , Whipped Coconut Cream , Cake Crumbs. |
11 |
| CARAMEL MOUSSE GF Macerated Strawberries , White Chocolate Bark , Cocoa Nibs. |
11 |
| CHOCOLATE TART GF Dark Chocolate Ganache , Honey Sponge Toffee , Orange Preserve. |
11 |
| MARIO’S GELATO GF Ask your server about our featured flavors. |
4 PER SCOOP / 3 FOR 11 |
| V - VEGETARIAN | VE - VEGAN | GF - GLUTEN FREE | *GF - CAN BE MODIFIED TO GLUTEN FREE |
|
| COVER CHARGE IN EFFECT DURING LIVE MUSIC LARGE PARTIES SUBJECT TO 18% GRATUITY |
| 55 PER PERSON Add wine pairing 25 per person |
|
| COURSE 1 |
|
| SUNCHOKE VELOUTÉ GF, VE Sunflower Seed Pistou , Sunchoke Chips. Paired with Pasqua Prosecco , DOC Extra Dry , Treviso , Italy (3oz) |
|
| or | |
| OCTOPUS SALAD GF Citrus Emulsion , Fresh Figs , Compressed Cucumber , Popcorn. Paired with Colle Massari , Melacce Vermentino , Montecucco , Tuscany , Italy (3oz) |
|
| COURSE 2 |
|
| BEEF TENDERLOIN Thyme and Caramelized Onion Pave , Seasonal Vegetables , Black Garlic Jus. Paired with Siduri , Pinot Noir , Willamette Valley , Oregon , USA (3oz) |
|
| or | |
| PAN SEARED ALBERTA TROUT GF Sweet Pea Risotto , Apple & Almond Brown Butter , Seasonal Vegetables. Paired with Cambria , Katherine’s Vineyard , Chardonnay , Santa Maria Valley , California , USA (3oz) |
|
| COURSE 3 |
|
| CARAMEL MOUSSE Macerated Strawberries, White Chocolate Bark, Cocoa Nibs. Paired with Taylor Fladgate 10 Year Old , Tawny Port , Portugal (1oz) |
| THE JAZZ STANDARD *GF 2 eggs any style , bacon , hashbrowns , toast , arugula salad. |
17.50 |
| ALVIN’S BENNYS Served on an english muffin with hashbrowns on the side. |
|
| THE CLASSIC *GF Canadian bacon , hollandaise. |
19 |
| HALIFAX *GF Lobster , shrimp , avocado , bearnaise. |
24 |
| ALBERTA *GF Braised short rib , grilled tomato , chimichurri hollandaise. |
22 |
| EGGS BENNY BAKED POTATO GF Baked potato stuffed with bacon , green onion , herb butter , smoked cheddar , topped with poached eggs & hollandaise , toast on the side. |
20 |
| STUFFED FRENCH TOAST V Dulce de leche , mascarpone , carmelized banana , haskap berry syrup. |
19 |
| BRUNCH BURGER *GF Alberta beef patty , canadian bacon , cheddar , sunny side egg , brioche bun , bacon aioli , hashbrowns. |
22 |
| JAZZ SCRAMBLE *GF Scrambled eggs , nduja sausage , brioche crouton , green onion , gruyere , ajvar pepper paste , hashbrowns. |
19 |
| SHORT RIB BREAKFAST POUTINE *GF Cheese curds , mushroom , peppers , hashbrowns , poached egg , chimichurri hollandaise. |
20 |
| CHIA PUDDING VE Coconut , fresh turmeric , banana , strawberry , dark chocolate. |
16 |
| ALVIN’S OMELETTE 3 eggs , canadian bacon , peppers , mushrooms , avocado , gruyere. |
18 |
| SCOTCH EGG Housemade calabrese pork sausage , lemon horseradish mustard. |
13 |
| ROASTED CARROT & AVOCADO SALAD GF, V Whipped honey mascarpone , mixed seeds , bibb lettuce , balsamic vinaigrette. |
12 |
| HASHBROWNS |
4 |
| ARUGULA SALAD |
6 |
| GRILLED TOMATO |
3 |
| HALF AVOCADO |
3 |
| SOURDOUGH TOAST (1) |
3 |
| BACON (2) |
5 |
| EGG YOUR WAY (1) |
3 |
| CANADIAN BACON (2) |
4 |
| V - VEGETARIAN | VE - VEGAN | GF - GLUTEN FREE | *GF - CAN BE MODIFIED TO GLUTEN FREE |
| COFFEE |
3.50 |
| ESPRESSO |
4.00 |
| LATTE |
6.00 |
| CAPPUCCINO |
6.00 |
| TEA |
3.50 |
| FRESH ORANGE JUICE |
7.00 |
| FRESH GRAPEFRUIT JUICE |
7.00 |
| CAESAR PLATTER 6oz of vodka , gin or tequila in a premixed jug of Caesar served with a variety of garnishes. |
35 |
| MIMOSA PLATTER One bottle of prosecco. Orange juice & Grapefruit juice with a variety of garnish options. |
50 |
| Add 2oz of Chambord | 8 |
| BARREL AGED NEGRONI Alvin’s classic barrel aged Negroni. Red vermouth , Campari & Gin aged in an oak barrel. |
12 |
| CAESAR Vodka, Gin or Tequila. |
9 |
| MIMOSA Prosecco with your choice of Orange Juice or Grapefruit Juice. |
9 |
| KIR ROYALE Prosecco, Chambord, lemon. |
11 |
| STRAWBERRY GREYHOUND Vodka, Grapefruit juice, Lemon juice, Strawberry syrup. |
10 |
| MORNING MULE Vodka , Orange Juice , Ginger beer. |
10 |
| IRISH COFFEE Jameson and Baileys. |
9 |
| MONTE CRISTO Brandy and Grand Marnier. |
9 |
| BAILEYS & COFFEE Baileys. |
9 |
| B-52 Baileys , Kahlua , and Grand Marnier. |
9 |