Discover our menu

The menu at Alvin’s offers something for everyone looking for a refined dining experience.
Explore our offerings, and let Chef Ivan and our team exceed your expectations.

OPENING ACT

FRESH EAST COAST OYSTERS
(6) 28 / (12) 56
Ponzu & Cucumber Granita , Lemon.
CERTIFIED ANGUS BEEF TARTARE GF*
24
Sweety Drop Pistou , Pickled Mustard , Garlic Crema , Lavash Cracker.
WARM MARINATED OLIVES V
16
Poached Dates , Feta.
SEARED SCALLOP GF*
28
Coppa Ham , Chili Tomato Jam , Pangrattato.
HOUSE-MADE FOCACCIA
14
Shio Koji Honey Butter , Olive Oil.
SEASONAL CRUDO
MP
Fresh and Bright , Ask server for details.
SHAVED PROSCIUTTO
21
Roasted Red Pepper Hummus , Fried Chickpeas , Focaccia.
TRIPLE CREAM BAKED BRIE V
24
Poached Pear , Artisan Baguette.
CRISPY CALAMARI
20
Buttermilk Marinade , Yuzu Aioli , Fresno Chili , Fennel.
SEAFOOD PLATTER FOR TWO
65
Oysters , Marinated Mussels , Cocktail Prawns , Snow Crab Claws , Salmon Tartare , Potato Chips , Accoutrements.

FRESH RIFFS

KALE & ROMAINE CAESAR SALAD GF*
18
Grana Padano , Garlic Croutons , Bacon
Recommended with Roasted Chicken Breast
BEET SALAD GF, V
24
Almond Cream , Sherry Vinaigrette , Slivered Almond , Puffed Buckwheat , Pickled Shallots.
Recommended with Butter Poached Shrimp (4)
CRISPY POTATO SALAD GF
16
Dill Ranch , Cornichon , Paprika.
Recommended with Seared Scallops (3)

THE HEADLINERS

CHAIRMAN'S RESERVE CUTS
Served with Pomme Puree , Seasonal Garnish , Root Vegetable Puree , Diane Sauce.

ADD: Butter Poached Shrimp (4) +14 | Seared Scallops (3) +16

CANADA PRIME 8oz TENDERLOIN GF
68
AGED 12oz NEW YORK STRIPLOIN GF
66
AGED 14oz RIBEYE GF
69
SLOW BRAISED PRIME SHORTRIB GF
48
Pomme Paillason , Braised Shallots , Roasted Mini Peppers , Caramelized Onion Puree , Soy Jus.
FRUTTI DI MARE BUCATINI GF*
39
Mussels , Prawn , Lobster Cream , Green Peas.
ALVIN’S BACON SMOKED CHEDDAR BURGER GF*
28
Marie Rose Sauce , Pickled Cucumber , Tomato , Grana Padano Fries.
LEMONGRASS BBQ CHICKEN SUPREME GF
38
Hasselback Potato , Kale , Button Mushroom , Chicken Jus , Garlic Brown Butter.
MISO GLAZED ATLANTIC SALMON GF
40
Tamarind Broth , Roasted Turnips , Fennel & Celery Salad , Swiss Chard.
SPICY BOLOGNESE PENNE GF*
35
Koji Aged Beef , Sundried Tomato Pesto , Calabrian Peppers , Pangrattato.
40oz BONE-IN RIBEYE
160
Paired with choice of three Percussion Plates and choice of one Encore.

PERCUSSION PLATES GF, V

ALVIN'S FRIES
Old Bay, Grana Padano, Gastrique
10
GLAZED AB CARROTS
Citrus Labneh, Mint
11
POMME PUREE
Chives, EVOO
12
GRILLED BROCCOLINI
Chimichurri, Walnuts
14

ENCORE

DARK CHOCOLATE BASQUE CHEESECAKE GF
15
Honeycomb Toffee , Malt Cream.
LEMON CAKE VERRINE GF
15
Lemon Curd , Olive Oil Cake , Chantilly , Speculoos Crumb.
EARL GREY WHITE CHOCOLATE GANACHE GF, V
14
Macerated Blueberry , Candied Walnuts.
ALVIN’S TIRAMISU V
15
Whipped Mascarpone , Espresso Syrup.
ROTATING SORBET / GELATO
9

V - VEGETARIAN | GF - GLUTEN FREE | GF* - CAN BE MODIFIED, PLEASE ASK YOUR SERVER
COVER CHARGE IN EFFECT DURING LIVE MUSIC | LARGE PARTIES SUBJECT TO 18% GRATUITY

HAPPY HOUR

Tuesday 5:00 PM – 6:00 PM
Wednesday 5:00 PM – 6:00 PM
Thursday 5:00 PM – 6:00 PM
Friday 4:30 PM – 6:00 PM
Saturday 4:30 PM – 6:00 PM
Sunday 4:30 PM – 6:00 PM
SEASONAL CRUDO
MP
Fresh and Bright, Ask Server For Details.
CERTIFIED ANGUS BEEF TARTARE GF*
19
Sweety Drop Pistou, Pickled Mustard, Garlic Crema, Lavash Cracker.
SHAVED PROSCIUTTO
17
Roasted Red Pepper Hummus, Fried Chickpeas, Focaccia.
WARM MARINATED OLIVES V
13
Pitted Dates, Feta, Orange Peels.
CRISPY CALAMARI GF
16
Buttermilk Marinade, Yuzu Aioli, Fresno Chili, Fennel.
HOUSE-MADE FOCACCIA
11
Shio Koji Honey Butter, Olive Oil.
TRIPLE CREAM BAKED BRIE V
19
Poached Pear, Artisan Baguette.
KALE & ROMAINE CAESAR SALAD GF*
14
Grana Padano, Garlic Croutons, Bacon.
BEET SALAD GF, V
15
Almond Cream, Sherry Vinaigrette, Slivered Almond, Puffed Buckwheat, Pickled Shallots.

$6 HI BALLS
$8 FEATURE WINE
$10 SELECT COCKTAILS (Ask your server)

DAILY FEATURES

- TUESDAY -

LATIN NIGHT
Latin Food & Beverage Feature Menus
Smoked Old Fashioned  |  $11

- WEDNESDAY -

DATE NIGHT
3 Course Dinner for Two Guests  |  $99
1/2 Price Bottles of Wine (Under $100)

- THURSDAY -

SEAFOOD & SOUL
Seafood Features Menu
6oz Glass of Sparkling Wine  |  $10

- FRIDAY & SATURDAY -

MARQUEE BAND & DANCING
Alvin’s Feature Cocktail
Ask your server for today’s feature

- SUNDAY -

JAZZY SUNDAY

Jazzy Brunch
10:00 AM to 2:00 PM

PRIME RIB NIGHT
4:30 PM to 9:30 PM

- PRIVATE DINING -
Host Your Next Private Event at Alvin’s!

PRIVATE DINING

JAZZY BRUNCH

ALVIN’S BRUNCH SPECIALTY COCKTAILS

MORNING ON BROADWAY | 1.5oz
11
SPICED RUM , AMARETTO , HOT COFFEE , WHIPPED CREAM , CINNAMON.
CONTE COLD BREW | 1.5oz
11
COFFEE LIQUEUR , AVERNA , ESPRESSO , MAPLE WALNUT FOAM.
SANDY’S COFFEE | 1.5oz
9
FRESH BREWED COFFEE WITH GALLLIANO, BAILEYS IRISH CREAM, CRÈME DE CACAO. TOPPED WITH WHIPPED CREAM.
LA VIE EN ROSE | 1.5oz
15
ROSE INFUSED GIN , HONEY LIQUEUR , PROSECCO SYRUP , SICILIAN LEMONADE , MINT.
FRENCH ROYALTY | 2oz
11
GRAPEFRUIT LIQUEUR , CRÈME DE CASSIS , PINEAPPLE , PROSECCO.

HOT DRINKS

COFFEE
3.50
TEA
3.50
ESPRESSO
5.00
LATTE
6.50
CAPPUCCINO
6.00
AMERICANO
6.00

JAZZY BRUNCH

ALVIN’S BENNY GF*
SERVED ON AN ENGLISH MUFFIN WITH SHASH BROWNS.
CLASSIC
19
THICK CUT CANADIAN BACON, HOLLANDAISE.
 
SLOW BRAISED SHORT RIB
23
FRIED ONIONS, HOLLANDAISE.
 
MUSHROOM, SPINACH & TOMATO v
18
HOLLANDAISE, CHIMICHURRI.
 
SALMON GRAVLAX
24
AVOCADO, TOMATO SALSA.
FRIED CHICKEN & WAFFLE
24
Black Garlic Glaze , Coleslaw , Hollandaise.
COCONUT YOGURT PARFAIT GF*, V
14
FRESH BERRY COMPOTE , TOASED COCONUT.
THE JAZZ STANDARD GF*
19
TWO EGGS ANY STYLE , SMASH BROWNS , BACON OR CHICKEN SAUSAGE.
BLACK ANGUS ALBERTA STEAK & EGGS GF*
36
6oz Aged Striploin , Sunny Side Eggs , Chimichurri , Smash Browns , Sourdough
GRILLED SHRIMP & CRISPY POTATO HASH GF
26
Poached Eggs , Arugula , Cherry Tomato , Hollandaise.
BOLOGNESE SHAKSHUKA GF*
23
SUNNY SIDE EGGS, GRILLED SOURDOUGH

SWEETER NOTES

BANANA WAFFLE V
15
Fresh Berries , Whipped Cream , Chocolate Sauce , Espresso Caramel.
ALVIN'S TIRAMISU V
15
Mascarpone , Vanilla Sponge , Espresso Caramel
LEMON CURD PARFAIT V
10
CHANTILLY CREAM, BERRY GELEE, VANILLA & PECAN CRUMBLE.
BLACK FOREST GANACHE GF*, V
14
CHERRY COULIS, PRESSED CHERRIES, CHOCOLATE CAKE CROUTON, CHANTILLY CREAM.

RIFFS & BITES

TWO BACON STRIPS GF
6
ONE EGG GV, V
3
CHICKEN SAUSAGE GF
6
AVOCADO GV, V
4
GF – GLUTEN FREE • GF* - GLUTEN FRIENDLY OPTION • V - VEGETARIAN