Discover our menu

The menu at Alvin’s offers something for everyone looking for a refined dining experience. Explore our offerings, and let Chef Andrei and our team exceed your expectations.

APPETIZERS

SALADS

MAINS

DESSERTS

3 COURSE MENU

59 PER PERSON

ADD WINE PAIRING 25 PER PERSON

COURSE 1

TUNA TATAKI GF

LEMONGRASS CREAM , BASIL OIL , TOBIKO , BLACK VINEGAR AND SOY GLAZE.

or

ASPARAGUS AND CITRUS

GRAPEFRUIT , BLOOD ORANGE , PECORINO ROMANO , AVOCADO , GREENS.

COURSE 2

PRAWN AND LOBSTER LINGUINE

LOBSTER TAIL , PRAWNS , CHERRY TOMATOES , SNAP PEAS , LEMON PERNOD BEURRE BLANC.

or

CHAIRMAN’S CUT CANADA PRIME NEW YORK STRIPLOIN 8oz

UPGRADE TO 12OZ +10
TRUFFLE AND PARMESAN MASHED POTATOES , SEASONAL VEGETABLES , SHERRY JUS.

or

OVEN ROASTED CHICKEN BREAST

TRUFFLE AND PARMESAN MASHED POTATOES , SEASONAL VEGETABLES , POMEGRANATE GLAZE.

COURSE 3

LIMONCELLO SEMI-FREDDO or WILD BERRY GALETTE A LA MODE


HAPPY HOUR

4:00 PM – 6:00 PM TUESDAY TO SATURDAY

5:00 PM - 6:00 PM SUNDAY

25% OFF ALL APPETIZERS

$5 HI-BALLS

$7 FEATURE WINE

$8 SELECT COCKTAILS
(Ask your server)

DAILY FEATURES

- Tuesday -

Old School & Throwback Show
Ladies Night
Half Priced Cover
Half Priced Oysters & Bottles of Prosecco
$9 Double Cocktails

- Wednesday -

Whiskey, Rhythm & Blues
Beef Wellington Dinner Special $28
1/2 Price Bottles of Wine (Under $100)
$9 Smoked Old Fashioned

- Thursday -

Romance Thursday
3 Course Date Night Dinner & Bottle of Wine for Two Guests $109

- Friday & Saturday -

Marquee Band
Two Dinner Seatings
Alvin’s Feature Cocktail Creation

- Sunday -

Jazzy Sunday

Jazzy Brunch
10:00 AM to 2:00 PM

Prime Rib Night
5:00 PM to 9:30 PM
14oz Cut $60 | 10oz cut $45
Includes: Starter Caesar Salad, Mashed Potato, Seasonal Veg, Yorkshire Pudding & Au Jus

JAZZY BRUNCH

SIDES