Discover our menu

The menu at Alvin’s offers something for everyone looking for a refined dining experience. Explore our offerings, and let Chef Andrei and our team exceed your expectations.

APPETIZERS

BRIOCHE V
13
FRESH BAKED, HERB BUTTER.
EAST COAST OYSTERS
4 (EA)
INSPIRED MIGNONETTE , LEMON , FRESH HORSERADISH. MINIMUM ORDER OF 3.
PRAWN COCKTAIL GF
18
ALVIN’S COCKTAIL SAUCE (TOGARASHI , KEWPIE MAYO , CHIVES) , CHARRED LEMON.
BEEF TARTARE GF
18
QUINOA CHIP , CAPERS , SHALLOTS , BLUEBERRY MUSTARD , GHERKINS , EGG YOLK.
MERGUEZ MEATBALLS GF
19
ALBERTA LAMB , CUCUMBER YOGURT , ZA’ATAR , PUMPKIN SEEDS.
ROASTED BRUSSELS SPROUTS GF, V*
17
HOUSE MADE WALNUT BUTTER , CAPICOLA , PARM CRISPS , PISTACHIOS.
SEARED SCALLOPS
24
ROASTED SHALLOT CREAM SAUCE , POTATO EDAMAME HASH , FRIED LEEKS.
TUNA TATAKI GF
18
LEMONGRASS CREAM , BASIL OIL , TOBIKO , BLACK VINEGAR AND SOY GLAZE.

SALADS

TOMATO AND BOCCONCINI SALAD GF, V
18
ARUGULA PISTOU , BOCCONCINI , OLIVE SALT
ASPARAGUS AND CITRUS GF, V, DF*
17
GRAPEFRUIT , BLOOD ORANGE , PECORINO ROMANO , AVOCADO , GREENS.
ALVIN’S CAESAR SALAD GF*
15
ROMAINE HEARTS , GARLIC CAPER DRESSING , GRANA PADANO , PESTO CROUTONS.

MAINS

WILD MUSHROOM GNOCCHI GF, V
27
MIXED MUSHROOMS , NUTRITIONAL YEAST , ROASTED TOMATOES , BUTTER SAUCE.
OVEN ROASTED CHICKEN BREAST GF
30
TRUFFLE AND PARMESAN MASHED POTATOES , SEASONAL VEGETABLES , POMEGRANATE GLAZE.
CHAIRMAN’S CUT CANADA PRIME NEW YORK STRIPLOIN
8OZ 38 / 12OZ 48
TRUFFLE AND PARMESAN MASHED POTATOES , SEASONAL VEGETABLES , SHERRY JUS.
SHORT RIB WELLINGTON
39
LEEK AND PEA PUREE , PICKLED RADISH , BRUSSELS SPROUTS LEAVES , RED WINE JUS.
PAN SEARED SALMON GF
37
LENTIL SUCCOTASH , SUNDRIED CHERRY TOMATO & OLIVE BEURRE BLANC , SHRIMP , ASPARAGUS.
BROADWAY BURGER
23
ALBERTA BEEF PATTY , SPECIAL SAUCE , ALBERTA CHEDDAR , CLASSIC GARNISH , BRIOCHE BUN , SERVED WTIH CAESAR SALAD.
ADD: BACON $5 | MUSHROOMS $5 | FRIED EGG $3
PRAWN AND LOBSTER LINGUINE
36
LOBSTER TAIL , PRAWNS , CHERRY TOMATOES , SNAP PEAS , LEMON PERNOD BEURRE BLANC.

DESSERTS

WILD BERRY GALETTE A LA MODE V
12
WILD BERRY , FLAKEY DOUGH , VANILLA ICE CREAM
BANANAS FOSTER GF, V
13.5
FOSTER SAUCE , VANILLA GELATO , CARAMELIZED BANANA , PECANS
LIMONCELLO SEMI-FREDDO GF*,V
12
LEMON HONEY PRALINE , SASKATOON BERRIES , MARCONA ALMONDS.
CHOCOLATE TART V
12
DARK CHOCOLATE GANACHE , HONEY SPONGE TOFFEE , ORANGE PRESERVE.
MARIO’S GELATO GF
4 PER SCOOP
ASK YOUR SERVER ABOUT OUR FEATURED FLAVORS.

3 COURSE MENU

59 PER PERSON

ADD WINE PAIRING 25 PER PERSON

COURSE 1

TUNA TATAKI GF

LEMONGRASS CREAM , BASIL OIL , TOBIKO , BLACK VINEGAR AND SOY GLAZE.

or

ASPARAGUS AND CITRUS

GRAPEFRUIT , BLOOD ORANGE , PECORINO ROMANO , AVOCADO , GREENS.

COURSE 2

PRAWN AND LOBSTER LINGUINE

LOBSTER TAIL , PRAWNS , CHERRY TOMATOES , SNAP PEAS , LEMON PERNOD BEURRE BLANC.

or

CHAIRMAN’S CUT CANADA PRIME NEW YORK STRIPLOIN 8oz

UPGRADE TO 12OZ +10
TRUFFLE AND PARMESAN MASHED POTATOES , SEASONAL VEGETABLES , SHERRY JUS.

or

OVEN ROASTED CHICKEN BREAST

TRUFFLE AND PARMESAN MASHED POTATOES , SEASONAL VEGETABLES , POMEGRANATE GLAZE.

COURSE 3

LIMONCELLO SEMI-FREDDO or WILD BERRY GALETTE A LA MODE

V - VEGETARIAN | DF - DAIRY FREE | GF - GLUTEN FREE | GF*/V*/VE* - CAN BE MODIFIED, PLEASE ASK YOUR SERVER
COVER CHARGE IN EFFECT DURING LIVE MUSIC LARGE PARTIES SUBJECT TO 18% GRATUITY

HAPPY HOUR

4:00 PM – 6:00 PM TUESDAY TO SATURDAY

5:00 PM - 6:00 PM SUNDAY

25% OFF ALL APPETIZERS

$5 HI-BALLS

$7 FEATURE WINE

$8 SELECT COCKTAILS
(Ask your server)

DAILY FEATURES

- Tuesday -

Old School & Throwback Show
Ladies Night
Half Priced Cover
Half Priced Oysters & Bottles of Prosecco
$9 Double Cocktails

- Wednesday -

Whiskey, Rhythm & Blues
Beef Wellington Dinner Special $28
1/2 Price Bottles of Wine (Under $100)
$9 Smoked Old Fashioned

- Thursday -

Romance Thursday
3 Course Date Night Dinner & Bottle of Wine for Two Guests $109

- Friday & Saturday -

Marquee Band
Two Dinner Seatings
Alvin’s Feature Cocktail Creation

- Sunday -

Jazzy Sunday

Jazzy Brunch
10:00 AM to 2:00 PM

Prime Rib Night
5:00 PM to 9:30 PM
14oz Cut $60 | 10oz cut $45
Includes: Starter Caesar Salad, Mashed Potato, Seasonal Veg, Yorkshire Pudding & Au Jus

JAZZY BRUNCH

THE JAZZ STANDARD
18
2 EGGS ANY STYLE, HASH BROWNS, SOURDOUGH, BACON. Substitute House-Made Alberta Beef Chorizo - $3
LAND, SEA, & AIR
33
BRAISED SHORT RIB, 2 GRILLED PRAWNS, 2 EGGS SUNNY SIDE, BRAISING JUS, SOURDOUGH, HASH BROWNS OR FRIES.
CHAIRMAN’S CUT STEAK & EGGS
35
6OZ CANADA PRIME STRIPLOIN, 2 EGGS ANY STYLE, TOMATO CONFIT, SOURDOUGH, HASH BROWNS OR FRIES.
SPANISH HARLEM
21
HOUSE-MADE ALBERTA BEEF CHORIZO, TOASTED BAGEL, TOMATO CONFIT, CREAM CHEESE, PICKLED RED ONION, SUNNY SIDE EGGS, MICRO GREENS, HASH BROWNS.
BREAKFAST PANINI
20
FRIED EGG, PROSCIUTTO, ARUGULA, TOMATO, TRUFFLE MAYO, CHEDDAR, HASH BROWNS.
STRAWBERRY SHORTCAKE BUTTERMILK WAFFLE
21
DULCE DE LECHE, STRAWBERRY CREAM, FRESH STRAWBERRIES, MAPLE SYRUP.
ALVIN’S BENNY
SERVED ON AN ENGLISH MUFFIN WITH HASH BROWNS.
THE CLASSIC
19
THICK CUT CANADIAN BACON , HOLLANDAISE.
 
DYNAMITE
25
GRILLED PRAWN , AVOCADO , TOMATO CONFIT , DYNAMITE SAUCE , HOLLANDAISE.
 
ITALIAN SENSATION
25
PROSCIUTTO, PARMESAN CRUSTED EGG, ASPARAGUS, PICKLED FRESNO CHILIS, ROASTED RED PEPPER HOLLANDAISE.
BRUNCH BURGER
23
ALBERTA BEEF PATTY, BACON, CHEDDAR, SUNNY SIDE EGG, BRIOCHE BUN, BURGER SAUCE, HASH BROWNS OR FRIES.
BEBOP BREAKFAST POUTINE
24
CHEESE CURDS, BACON, GREEN ONION, PICKLED FRESNO CHILIS, HOLLANDAISE, POACHED EGGS, HASH BROWNS OR FRIES.
CHICKEN & WAFFLES
26
MAPLE SYRUP, CINNAMON BUTTER, SMOKED SALT.

SIDES

AVACADO ½
5
BACON | 2 STRIPS
6
BEEF CHORIZO
6
HASH BROWNS
6
SOURDOUGH TOAST | 2 PIECES
5
FRIES
8