| BRIOCHE V Fresh Baked, Herb Butter. |
13 |
| EAST COAST OYSTERS Inspired Mignonette , Lemon , Fresh Horseradish. Minimum order of 3. |
4 (ea) |
| PRAWN COCKTAIL GF Alvin’s Cocktail Sauce (Togarashi , Kewpie Mayo , Chives) , Charred Lemon. |
17 |
| BEEF TARTARE GF Quinoa Chip , Capers , Shallots , Blueberry Mustard , Gherkins , Egg Yolk. |
17 |
| MERGUEZ MEATBALLS GF Alberta Lamb , Cucumber Yogurt , Za’atar , Pumpkin Seeds. |
18 |
| ROASTED BRUSSELS SPROUTS GF, V* House Made Walnut Butter , Capicola , Parm Crisps , Pistachios. |
16.5 |
| SEARED SCALLOPS Roasted Shallot Cream Sauce , Potato Edamame Hash , Fried Leeks. |
21 |
| TUNA CRUDO GF Quinoa Cracker , Fermented Plum , Aguachile , Asian Pear. |
18 |
| Add Prawns to any salad for $12 | |
| TOMATO AND BOCCONCINI SALAD GF, V Arugula Pistou , Bocconcini , Olive Salt. |
18 |
| BEET & ORANGE GF, V, VE* Cranberries , Feta , Spinach , Red Onion , Lemon Truffle Vinaigrette. |
16.5 |
| ALVIN’S CAESAR SALAD GF* Romaine Hearts , Garlic Caper Dressing , Grana Padano , Pesto Croutons. |
15 |
| SMOKED SALMON & CORN CHOWDER Brioche Roll, Chili Oil. |
12 |
| WILD MUSHROOM GNOCCHI GF, V Mixed Mushrooms , Nutritional Yeast , Roasted Tomatoes , Butter Sauce. |
26 |
| PRAWN AND LOBSTER LINGUINE Lobster Tail , Prawns , Cherry Tomatoes , Snap Peas , Lemon Pernod Beurre Blanc. |
33 |
| OVEN ROASTED CHICKEN BREAST GF Stewed Lentils , Bacon Lardons , Pomegranate Glaze. |
29 |
| ALBERTA BEEF TENDERLOIN GF Smoked Cheddar Mashed Potato , Seasonal Vegetables , Black Garlic Jus.ADD: Prawns $12 | Scallops $14 |
5oz 45 / 8oz 58 |
| PAN SEARED SALMON GF Lentil Succotash , Sundried Cherry Tomato & Olive Beurre Blanc , Shrimp , Asparagus. |
28 |
| SHORT RIB WELLINGTON Celeriac Puree , Pickled Carrots , Seasonal Vegetables , Mushroom , Red Wine Jus. |
36 |
| BROADWAY BURGER Alberta Beef Patty , Special Sauce , Alberta Cheddar , Classic Garnish , Brioche Bun , Served wtih Caesar Salad. ADD: Bacon $5 | Mushrooms $5 | Fried Egg $3 |
22 |
| PEAR GALETTE A LA MODE V Bourbon Braised Pears , Flaky Dough , Vanilla Gelato. |
12 |
| BANANAS FOSTER GF, V Foster Sauce , Vanilla Gelato , Caramelized Banana. |
13.5 |
| SPICED CARROT CAKE V Orange Brandy Buttercream, Candied Ginger, Mulled Cherry Wine. |
12 |
| CHOCOLATE TART V Dark Chocolate Ganache , Honey Sponge Toffee , Orange Preserve. |
11 |
| MARIO’S GELATO GF Ask your server about our featured flavors. |
4 PER SCOOP / 3 FOR 11 |
| V - VEGETARIAN | DF - DAIRY FREE | GF - GLUTEN FREE | GF*/V*/VE* - CAN BE MODIFIED, PLEASE ASK YOUR SERVER |
|
| COVER CHARGE IN EFFECT DURING LIVE MUSIC LARGE PARTIES SUBJECT TO 18% GRATUITY |
| 54.99 PER PERSON Add wine pairing 25 per person |
|
| COURSE 1 |
|
| TOMATO AND BOCCONCINI SALAD GF, V Arugula Pistou , Bocconcini , Olive Salt. Paired with Pasqua Prosecco , DOC Extra Dry , Treviso , Italy (3oz) |
|
| or | |
| BEET & ORANGE GF, V Cranberries , Feta , Spinach , Red Onion , Lemon Truffle Vinaigrette. Paired with Colle Massari , Melacce Vermentino , Montecucco , Tuscany , Italy (3oz) |
|
| COURSE 2 |
|
| ALBERTA BEEF TENDERLOIN 5oz (+5) GF Smoked Cheddar Mashed Potato , Seasonal Vegetables , Black Garlic Jus. Paired with Siduri , Pinot Noir , Willamette Valley , Oregon , USA (3oz) |
|
| or | |
| PRAWN AND LOBSTER LINGUINE Lobster Tail , Prawns , Cherry Tomatoes , Snap Peas , Lemon Pernod Beurre Blanc. Paired with Cambria , Katherine’s Vineyard , Chardonnay , Santa Maria Valley , California , USA (3oz) |
|
| or | |
| OVEN ROASTED CHICKEN BREAST GF Stewed Lentils , Bacon Lardons , Pomegranate Glaze. Paired with Cambria , Katherine’s Vineyard , Chardonnay , Santa Maria Valley , California , USA (3oz) |
|
| COURSE 3 |
|
| SPICED CARROT CAKE or PEAR GALETTE A LA MODE Paired with Batasiolo, Moscato D’Asti, Piedmont, Italy (3oz) |
| THE JAZZ STANDARD *GF 2 eggs any style , bacon , hashbrowns , toast , arugula salad. |
17.50 |
| ALVIN’S BENNYS Served on an english muffin with hashbrowns on the side. |
|
| THE CLASSIC *GF Canadian bacon , hollandaise. |
19 |
| HALIFAX *GF Lobster , shrimp , avocado , bearnaise. |
24 |
| ALBERTA *GF Braised short rib , grilled tomato , chimichurri hollandaise. |
22 |
| EGGS BENNY BAKED POTATO GF Baked potato stuffed with bacon , green onion , herb butter , smoked cheddar , topped with poached eggs & hollandaise , toast on the side. |
20 |
| STUFFED FRENCH TOAST V Dulce de leche , mascarpone , caramelized banana , haskap berry syrup. |
19 |
| BRUNCH BURGER *GF Alberta beef patty , Canadian bacon , cheddar , sunny side egg , brioche bun , bacon aioli , hashbrowns. |
22 |
| JAZZ SCRAMBLE *GF Scrambled eggs , nduja sausage , brioche crouton , green onion , gruyere , ajvar pepper paste , hashbrowns. |
19 |
| SHORT RIB BREAKFAST POUTINE *GF Cheese curds , mushroom , peppers , hashbrowns , poached egg , chimichurri hollandaise. |
20 |
| BETTY CARTER V, GF* Toasted brioche, pistou, ajvar, arugula salad, goat cheese, scrambled egg, hashbrowns. |
16 |
| ALVIN’S OMELETTE 3 eggs , Canadian bacon , peppers , mushrooms , avocado , gruyere. |
18 |
| PRAWN COCKTAIL GF Alvin’s cocktail sauce (togarashi , kewpie mayo , chives) , charred lemon. |
17 |
| ALVIN’S CAESAR SALAD GF* Romaine hearts , garlic caper dressing , grana padano , pesto croutons. |
15 |
| EAST COAST OYSTERS Inspired mignonette , lemon , fresh horseradish. Minimum order of 3. |
4 (ea) |
| HASHBROWNS |
4 |
| ARUGULA SALAD |
6 |
| GRILLED TOMATO |
3 |
| HALF AVOCADO |
3 |
| SOURDOUGH TOAST (1) |
3 |
| BACON (2) |
5 |
| EGG YOUR WAY (1) |
3 |
| CANADIAN BACON (2) |
4 |
| V - VEGETARIAN | VE - VEGAN | GF - GLUTEN FREE | *GF - CAN BE MODIFIED TO GLUTEN FREE |
| COFFEE |
3.50 |
| ESPRESSO |
4.00 |
| LATTE |
6.00 |
| CAPPUCCINO |
6.00 |
| TEA |
3.50 |
| FRESH ORANGE JUICE |
7.00 |
| FRESH GRAPEFRUIT JUICE |
7.00 |
| CAESAR PLATTER 6oz of vodka , gin or tequila in a premixed jug of caesar served with a variety of garnishes. |
35 |
| MIMOSA PLATTER One bottle of prosecco. Orange juice & grapefruit juice with a variety of garnish options. |
50 |
| Add 2oz of Chambord | 8 |
| BARREL AGED NEGRONI Alvin’s classic barrel aged negroni. Red vermouth , campari & gin aged in an oak barrel. |
12 |
| CAESAR Vodka, Gin or Tequila. |
9 |
| MIMOSA Prosecco with your choice of orange juice or grapefruit juice. |
9 |
| KIR ROYALE Prosecco , chambord , lemon. |
11 |
| STRAWBERRY GREYHOUND Vodka , grapefruit juice , lemon juice , strawberry syrup. |
10 |
| MORNING MULE Vodka , orange juice , ginger beer. |
10 |
| IRISH COFFEE Jameson and Baileys. |
9 |
| MONTE CRISTO Brandy and Grand Marnier. |
9 |
| BAILEYS & COFFEE Baileys. |
9 |
| B-52 Baileys , Kahlua , and Grand Marnier. |
9 |