Discover our menu

The menu at Alvin’s offers something for everyone looking for a refined dining experience. Explore our offerings, and let Chef Andrei and our team exceed your expectations.

APPETIZERS

HOUSE BAKED CHEESE BAGUETTE
9
TARRAGON & CRANBERRY BUTTER , CARAMELIZED ONION DIP.
CURED SALMON TARTARE GF*
20
DILL CUCUMBER DRESSING, MANGO SAUCE, AVOCADO PUREE, BLACK TOBIKO, NORI CHIPS.
STEAK TARTARE
18
BLACK GARLIC & BONE MARROW AIOLI , CAPERS , CHIVES , SHALLOTS , DIJON , CORNICHON , CROSTINI.
FONDUE FLAMBE V
22
3 CHEESE SAUCE, PARMESAN CRUSTED CAULIFLOWER & MUSHROOMS, BROCCOLINI, CHIVES.
ROASTED BRUSSELS SPROUTS
17
WALNUT BUTTER , PORK CHORIZO , PARMESAN , PICKLED FRESNO CHILI , PONZU.
OYSTERS ON THE HALF SHELL (6) GF
27
ALVIN’S SPECIAL SAUCE, LEMON, HORSERADISH.
PACIFIC PRAWN SKEWERS ON HOT STONES
25
FRESH HERBS , LIME , ROMESCO YOGURT.
SEARED SCALLOPS GF
25
PARSNIP & SHALLOT PUREE , CRISPY PORK BELLY , PICANTE HOLLANDAISE SAUCE , CRISPY KALE. TABLE-SIDE SMOKED.
CRISPY CALAMARI
19
LEMON AIOLI , DYNAMITE SAUCE , PICKLED FRESNO , SCALLIONS.
BONELESS DRY RIBS
19
CHEF ANDREI’S SPECIAL DRY RUB, HOUSE BBQ SAUCE, PICKLED RADISH.
SEAFOOD PLATTER FOR TWO
44
SEAFOOD CRUDO , SALMON TARTARE , 2 OYSTERS , SESAME CRUSTED TUNA , NORI CHIPS , LEMON

SALADS

HEIRLOOM TOMATO WITH FETA CROQUETTES V
17
ORANGE-MAPLE DRESSING , ARUGULA , ROMAINE , HEIRLOOM TOMATOES , BEETROOT BALSAMIC CRÈME.
CAESAR SALAD WITH AVOCADO TEMPURA
17
CHERRY TOMATO , CAESAR DRESSING , PARMESAN , CROUTONS.
SESAME CRUSTED TUNA TATAKI SALAD
22
MIXED LETTUCE , RADICCHIO , RADISH , CARROT , CUCUMBER , SESAME TRUFFLE DRESSING.

SIDES

GARLIC PARMESAN MASHED POTATO
8 GF
CRISPY SMASHED POTATO
11 GF*
FRENCH FRIES: DYNAMITE DIP
10 GF*
ROASTED VEGETABLES: PARSNIP PURÉE
10 GF

MAINS

SEVEN HOUR BRAISED SHORT RIB
43
GARLIC MASHED POTATO, RAINBOW CARROTS, CHERRY TOMATO, TURNIP PUREE, BRAISING JUS.
CHAIRMAN’S RESERVE
ALBERTA BEEF TENDERLOIN
6OZ 57
GARLIC MASHED POTATO , ASPARAGUS , PEPPER JUS , BEET & PARSNIP PUREE , MUSHROOM DUXELLES.
SALMON WITH RED PESTO FREGULA
35
CHERRY TOMATO MEDLEY , OLIVES , WHIPPED BASIL RICOTTA , PANGRATTATO
TUSCAN STYLE SEAFOOD GNOCCHI
35
GRUYERE CREAM SAUCE , BABY SCALLOP , SHRIMP , MUSSELS , CHILI CRISP.
ACHIOTE RUBBED HALF CHICKEN
34
BLACK BEAN & CORN RICE , AVOCADO PUREE , GREEN TOMATILLO SALSA , CILANTRO.
RICOTTA & MUSHROOM AGNOLOTTI
30
WHITE PRAWNS , MARSALA CREAM SAUCE , PEAS , SUN-DRIED TOMATO , GRANA PADANO , MICRO PEA SHOOTS.
CHAIRMAN’S CUT CANADA PRIME
NEW YORK STRIPLOIN
12OZ 63
GARLIC MASHED POTATO , PEPPER JUS , MUSHROOM DUXELLES , ASPARAGUS.
BROADWAY BURGER GF*
24
BACON , DATE & ONION JAM , TRUFFLE AIOLI , CHEDDAR , KETCHUP , PICKLED CUCUMBER , BRIOCHE BUN , FRIES.
PAPPARDELLE WITH SHORT RIB RAGU
35
BRAISED SHORT RIB RAGU , TOMATO SAUCE , PARMIGIANO.

HOUSE MADE DESSERTS

RASPBERRY & PASSION FRUIT WHITE CHOCOLATE GANACHE
15
TROPICAL FRUIT COMPOTE , PEPPERMINT & BASIL OIL.
CHOCOLATE & SALTED CARAMEL S’MORES TART
13
LOTUS BISCUIT CRUMBLE , SALTED CARAMEL GELATO , WARM CHOCOLATE SAUCE.
SALTED CARAMEL GELATO
11
GALLIANO , CRÈME DE CACAO AND KAHLUA LIQUEURS.
BISCOFF HONEY CHEESECAKE
13
CANDIED NUTS , BLACK CHERRY COULIS.
ALVIN’S ESPRESSO TIRAMISU
13
RUM SOAKED SAVOIARDI BISCUITS , MASCARPONE CREAM , DARK CHOCOLATE.

V - VEGETARIAN | GF - GLUTEN FREE | GF* - CAN BE MODIFIED, PLEASE ASK YOUR SERVER
COVER CHARGE IN EFFECT DURING LIVE MUSIC | LARGE PARTIES SUBJECT TO 18% GRATUITY

HAPPY HOUR

Tuesday 5:00 PM – 6:00 PM
Wednesday 5:00 PM – 6:00 PM
Thursday 5:00 PM – 6:00 PM
Friday 4:00 PM – 6:00 PM
Saturday 4:00 PM – 6:00 PM
Sunday 4:00 PM – 6:00 PM

$6 HI BALLS
$8 FEATURE WINE
$10 SELECT COCKTAILS (Ask your server)

DAILY FEATURES

- TUESDAY -

ITALIAN TUESDAY
Italian Features Menu
Smoked Old Fashioned  |  $11

1/2 Price Cover Charge

- WEDNESDAY -

DATE NIGHT
3 Course Dinner for Two Guests  |  $99
1/2 Price Bottles of Wine (Under $100)

 

- THURSDAY -

SEAFOOD & SOUL
Seafood Features Menu
6oz Glass of Sparkling Wine  |  $10

- FRIDAY & SATURDAY -

3 Seating times.

MARQUEE BAND & DANCING
Alvin’s Feature Cocktail
Ask your server for today’s feature

- SUNDAY -

JAZZY SUNDAY

Jazzy Brunch
10:00 AM to 2:00 PM

PRIME RIB NIGHT
4:00 PM to 9:30 PM

JAZZY BRUNCH

COCKTAIL PLATTERS

CAESAR PLATTER
35
6OZ OF VODKA, GIN OR TEQUILA IN A PREMIXED JUG OF CAESAR SERVED WITH A VARIETY OF GARNISHES.
MIMOSA PLATTER
50
ONE BOTTLE OF PROSECCO. ORANGE JUICE & GRAPEFRUIT JUICE WITH A VARIETY OF GARNISH OPTIONS.
ADD 2OZ OF CHAMBORD - $8

ALVIN’S BRUNCH SPECIALTY COCKTAILS

BARREL AGED NEGRONI
12
ALVIN’S CLASSIC BARREL AGED NEGRONI. RED VERMOUTH, CAMPARI & GIN AGED IN AN OAK BARREL.
MIMOSA
9
PROSECCO WITH YOUR CHOICE OF ORANGE JUICE OR GRAPEFRUIT JUICE.
STRAWBERRY GREYHOUND
10
VODKA, GRAPEFRUIT JUICE, LEMON JUICE, STRAWBERRY SYRUP.
CAESAR
9
VODKA, GIN OR TEQUILA.
KIR ROYALE
11
PROSECCO, CHAMBORD, LEMON.
MORNING MULE
10
VODKA, ORANGE JUICE, GINGER BEER.

SPECIALTY COFFEE

1.25oz



ALL SPECIALTY COFFEE COMES WITH WHIPPED CREAM

IRISH COFFEE
9
JAMESON & BAILEYS.
MONTE CRISTO
9
BRANDY & GRAND MARNIER.
BAILEYS & COFFEE
9
BAILEYS.
B-52
9
BAILEYS, KAHLUA, & GRAND MARNIER.

JAZZY BRUNCH

THE JAZZ STANDARD
18
2 EGGS ANY STYLE, HASH BROWNS, SOURDOUGH, BACON. SUBSTITUTE HOUSE-MADE ALBERTA BEEF CHORIZO - $3
CHAIRMAN’S CUT STEAK & EGGS
35
6OZ CANADA PRIME STRIPLOIN, 2 EGGS ANY STYLE, TOMATO CONFIT, SOURDOUGH, HASH BROWNS OR FRIES.
SMOKED SALMON & AVOCADO TOAST
23
SOURDOUGH, ARUGULA, POACHED EGGS, HOLLANDAISE, CRISPY CAPERS, PICKLED ONION, SMASH-BROWNS.
CRISPY TOFU & AVOCADO TOAST
21
SOURDOUGH TOAST, JAPANESE BBQ SAUCE, MUSHROOMS, TOMATO CONFIT, SMASH-BROWNS.
PRIME BBQ SANDWICH
27
SLICED PRIME RIB, HOUSE FOCACCIA BREAD, BBQ SAUCE, HOUSE PICKLES, MUSTARD MAYO, ARUGULA, SUNNY SIDE EGG.
GRILLED BEEF CHORIZO & CHEESE SANDWICH
21
BRIOCHE BUN, KIMCHI & RED PEPPER SALSA, TOMATO, LETTUCE, AVOCADO, CHEDDAR CHEESE, OVER MEDIUM EGG, SMASH-BROWNS OR FRIES.
PEANUT BUTTER & CARAMEL BANANA WAFFLE
21
MIXED BERRIES, STRAWBERRY CREAM, HOT CHOCOLATE SAUCE.
ALVIN’S EGGS BENNY
SERVED ON AN ENGLISH MUFFIN WITH HASH BROWNS.
THE CLASSIC
19
THICK CUT CANADIAN BACON , HOLLANDAISE, CHIVES.
 
SHORT RIB BENNY
22
CRISPY SHORT RIB, CRISPY ONIONS, HOLLANDAISE, CHIVES.
SMOKED SALMON BAGEL & LOX
24
SMOKED SALMON, WILD SHRIMP, HERB-LEMON CREAM CHEESE, CRISPY CAPERS, PICKLED ONION, SPINACH, SMASH-BROWNS.
CHICKEN & WAFFLE SANDWICH
26
CRISPY CHICKEN BREAST, MUSTARD MAYO, PURPLE COLESLAW, BACON, OVER-MEDIUM EGG, BUTTERLEAF LETTUCE, MAPLE SYRUP.
ALVIN’S BENNY BURGER
23
BRIOCHE BUN, BEEF PATTY, PORK BACK BACON, CHEDDAR CHEESE, POACHED EGGS, TRUFFLE AIOLI, HOLLANDAISE SAUCE, PICKLES, SMASH-BROWNS OR FRIES.
BEBOP BREAKFAST POUTINE
20
CHEESE CURDS, BACON, GREEN ONION, PICKLED FRESNO CHILES, HOLLANDAISE, POACHED EGGS, SMASH-BROWNS OR FRIES.

SIDES

AVACADO ½
5
VANILLA YOGURT & FRUITS
8
BACON | 2 STRIPS
6
BEEF CHORIZO
6
SHASH BROWNS
6
SOURDOUGH TOAST | 2 PIECES
5
MULTIGRAIN TOAST | 2 PIECES
5
FRIES
8