Discover our menu

The menu at Alvin’s offers something for everyone looking for a refined dining experience. Explore our offerings, and let Chef Andrei and our team exceed your expectations.

APPETIZERS

HOUSE BAKED FOCACCIA
9
SUN-DRIED TOMATO BUTTER, OLIVE TAPENADE.
AHI TUNA TARTARE GF*
20
TRUFFLE DRESSING, NORI TEMPURA CHIPS, TOBIKO.
BEEF & BONE MARROW TARTARE GF*
24
SPICY PLUM SAUCE, CRISPY CAPERS, SHALLOTS, CHIVES, POTATO CHIPS.
CAULIFLOWER TEMPURA & BAKED BRIE V
22
JAPANESE BBQ GLAZE, CHIVES, TRUFFLE HONEY.
CRISPY CALAMARI
19
LEMON AIOLI, DYNAMITE SAUCE, PICKLED FRESNO CHILI, SCALLIONS.
OYSTERS ON THE HALF SHELL (6) GF
27
ALVIN’S SPECIAL SAUCE, LEMON, HORSERADISH.
SALMON CRUDO
18
NORI TOSTADAS, MANGO AIOLI, PICKLED RED ONION, CHILI PONZU, AVOCADO.
SEARED SCALLOPS GF
22
PARSNIP & SHALLOT PUREE, CHORIZO HASH, PICANTE HOLLANDAISE SAUCE, CRISPY KALE.
ROASTED BRUSSELS SPROUTS
17
WALNUT BUTTER, PONZU, CRISP BACON, PARMESAN, PICKLED FRESNO CHILI.
SHORT RIB CROQUETTES
19
POTATO MOUSSE, TRUFFLE AIOLI, SCALLION, CRISPY FRIED POTATOES.

SALADS

BEET & FETA V, GF
17
ROASTED LOCAL BEETS, ARUGULA, SPINACH, BEET PICKLED SHALLOT, RED CALAMANSI DRESSING.
PRAWN SALAD GF
22
LEMONGRASS DRESSING, YUZU-LEMON YOGURT, ROASTED BUTTERNUT SQUASH, MIXED GREENS, HAZELNUTS.
HEIRLOOM TOMATO SALAD V, GF
18
HOUSE-MADE RICOTTA CHEESE, PESTO, BALSAMIC REDUCTION, CANDIED NUTS.

SIDES

GARLIC PARMESAN MASHED POTATO
8 GF
CRISPY SMASHED POTATO
11 GF
FRENCH FRIES: DYNAMITE DIP
10 GF*
ROASTED VEGETABLES: PARSNIP PURÉE
10 GF

MAINS

CHAIRMAN’S RESERVE
ALBERTA BEEF TENDERLOIN GF*
6OZ 57
GARLIC PARMESAN MASHED POTATO, BROCCOLINI, CARAMELIZED ONION, SHERRY JUS.
PAN SEARED SALMON WITH COCONUT GREEN CURRY GF*
39
YAM PUREE, CRISPY KALE, LEMON AIOLI, BABY SHRIMP.
ALBERTA FREE RUN HALF CHICKEN
36
MAPLE BBQ GLAZE , PARSNIP PURÉE, ROASTED VEGETABLES, MINT ORANGE SALSA.
PAPPARDELLE BOLOGNESE
27
HOUSE-MADE PASTA, BEEF, CHICKEN, PORK, TOMATO SAUCE, BASIL-PARMESAN ESPUMA.
BROADWAY BURGER GF*
24
ALBERTA BEEF PATTY, BACON, DATE & ONION JAM, TRUFFLE AIOLI, CHEDDAR, LETTUCE, BRIOCHE BUN, SERVED WITH FRENCH FRIES & HOUSE PICKLES.
CHAIRMAN’S CUT CANADA PRIME
NEW YORK STRIPLOIN GF*
12OZ 63
GARLIC PARMESAN MASHED POTATO, BROCCOLINI, CARAMELIZED ONION, SHERRY JUS.
SEAFOOD GNOCCHI
43
MARSALA CREAM SAUCE, SEARED HOKKAIDO SCALLOPS, PRAWNS, MUSSELS, OYSTER MUSHROOMS.
SEVEN HOUR BRAISED SHORT RIB
42
PARMESAN POLENTA, ROASTED CARROTS, MUSHROOMS, BROCCOLINI, BASIL, BRAISING JUS, GARLIC CHIPS.
BUTTERNUT SQUASH AGNOLOTTI V
24
HOUSE-MADE PASTA, BASIL, EDAMAME, TOMATO CONFIT, FETA, TRUFFLE.

DESSERTS

CROISSANT BREAD PUDDING
13
MARSHMALLOW, DULCE DE LECHE CREAM SAUCE, VANILLA GELATO.
BLUEBERRY BASQUE CHEESECAKE GF
13
WILD BERRY SAUCE, BASIL OIL.
GELATO & SORBETTO GF
4.5/SCOOP OR 3 FOR 12
GELATO: VANILLA, SALTED CARAMEL.
SORBETTO: MANGO, STRAWBERRY.
CHOCOLATE MOUSSE CAKE
13
VANILLA ICE CREAM, HOT CHOCOLATE SAUCE, CANDIED HAZELNUTS.
ESPRESSO TIRAMISU
13
RUM SOAKED SAVOIARDI BISCUITS, MASCARPONE CREAM, DARK CHOCOLATE.

V - VEGETARIAN | GF - GLUTEN FREE | GF* - CAN BE MODIFIED, PLEASE ASK YOUR SERVER
COVER CHARGE IN EFFECT DURING LIVE MUSIC | LARGE PARTIES SUBJECT TO 18% GRATUITY

HAPPY HOUR

TUESDAY TO THURSDAY
5:00 PM – 6:00 PM

FRIDAY TO SUNDAY
4:00 PM – 6:00 PM

 

25% OFF ALL APPETIZERS

$5 HI-BALLS

$7 FEATURE WINE

$8 SELECT COCKTAILS
(Ask your server)

LATE NIGHT HAPPY HOUR

FRIDAY & SATURDAY
9:00 PM – CLOSE

½ price cover charge

DRINK FEATURES

$5 HI-BALLS
$7 FEATURE WINE
$8 SELECT COCKTAILS

SNACKS

CHIPS AND DIP
7
HOUSE MADE POTATO CHIPS , BACON & CHEDDAR DIP.
HOUSE MADE FOCACCIA
8
SUN DRIED TOMATO BUTTER , OLIVE TAPENADE.
FRENCH FRIES
10
DYNAMITE DIP.
TOGARASHI NORI TEMPURA CHIPS
8
GUACAMOLE DIP.

APPETIZERS

25% OFF!

OYSTERS ON THE HALF SHELL (6) GF
27
ALVIN’S SPECIAL SAUCE , LEMON , HORSERADISH.
SALMON CRUDO
18
NORI TOSTADAS , MANGO AIOLI , PICKLED RED ONION , CHILI PONZU , AVOCADO.
ROASTED BRUSSELS SPROUTS
17
WALNUT BUTTER , PONZU , CRISP BACON , PARMESAN , PICKLED FRESNO CHILI.
SHORT RIB CROQUETTES
19
POTATO MOUSSE , TRUFFLE AIOLI , SCALLION , CRISPY FRIED POTATOES.
BEEF & BONE MARROW TARTARE GF*
24
SPICY PLUM SAUCE , CRISPY CAPERS , SHALLOTS , CHIVES , POTATO CHIPS.
CAULIFLOWER TEMPURA & BAKED BRIE V
22
JAPANESE BBQ GLAZE , CHIVES , TRUFFLE HONEY.
CRISPY CALAMARI
19
LEMON AIOLI , DYNAMITE SAUCE , PICKLED FRESNO CHILI , SCALLIONS.
AHI TUNA TARTARE GF*
19
TRUFFLE DRESSING , NORI TEMPURA CHIPS , TOBIKO.

DESSERTS

CROISSANT BREAD PUDDING
13
MARSHMALLOW , DULCE DE LECHE CREAM SAUCE , VANILLA GELATO.
BLUEBERRY BASQUE CHEESECAKE GF
13
WILD BERRY JAM , BASIL OIL.
GELATO & SORBETTO GF
4.5/SCOOP OR 3 FOR 12
GELATO: VANILLA, SALTED CARAMEL.
SORBETTO: MANGO, STRAWBERRY.
CHOCOLATE MOUSSE
13
VANILLA GELATO , HOT CHOCOLATE SAUCE , CANDIED HAZELNUTS.
ESPRESSO TIRAMISU
13
RUM SOAKED SAVOIARDI BISCUITS , MASCARPONE CREAM , DARK CHOCOLATE.

DAILY FEATURES

- TUESDAY -

ITALIAN TUESDAY
Feature Appetizers, House-made Pastas, & Dessert
Smoked Old Fashioned  |  $9

- WEDNESDAY -

DATE NIGHT
3 Course Dinner for Two Guests  |  $99
1/2 Price Bottles of Wine (Under $100)

 

- THURSDAY -

SEAFOOD & SOUL
Rotating Seafood Features
Ask your server this week’s feature
6oz Glass of Sparkling Wine  |  $10

- FRIDAY & SATURDAY -

MARQUEE BAND & DANCING
Alvin’s Feature Cocktail Creation
Ask your server for today’s feature


LATE NIGHT HAPPY HOUR
9:00 PM – Close
Food & Beverage Specials
½ Price Cover Charge

- SUNDAY -

JAZZY SUNDAY

Jazzy Brunch
10:00 AM to 2:00 PM

PRIME RIB NIGHT
4:00 PM to 9:30 PM
14oz Cut $60 | 10oz cut $54
Includes: Starter Caesar Salad, Mashed Potato, Seasonal Veg, Yorkshire Pudding & Au Jus + Rum Espresso Tiramisu

JAZZY BRUNCH

COCKTAIL PLATTERS

CAESAR PLATTER
35
6OZ OF VODKA, GIN OR TEQUILA IN A PREMIXED JUG OF CAESAR SERVED WITH A VARIETY OF GARNISHES.
MIMOSA PLATTER
50
ONE BOTTLE OF PROSECCO. ORANGE JUICE & GRAPEFRUIT JUICE WITH A VARIETY OF GARNISH OPTIONS.
ADD 2OZ OF CHAMBORD - $8

ALVIN’S BRUNCH SPECIALTY COCKTAILS

BARREL AGED NEGRONI
12
ALVIN’S CLASSIC BARREL AGED NEGRONI. RED VERMOUTH, CAMPARI & GIN AGED IN AN OAK BARREL.
MIMOSA
9
PROSECCO WITH YOUR CHOICE OF ORANGE JUICE OR GRAPEFRUIT JUICE.
STRAWBERRY GREYHOUND
10
VODKA, GRAPEFRUIT JUICE, LEMON JUICE, STRAWBERRY SYRUP.
CAESAR
9
VODKA, GIN OR TEQUILA.
KIR ROYALE
11
PROSECCO, CHAMBORD, LEMON.
MORNING MULE
10
VODKA, ORANGE JUICE, GINGER BEER.

SPECIALTY COFFEE

1.25oz



ALL SPECIALTY COFFEE COMES WITH WHIPPED CREAM

IRISH COFFEE
9
JAMESON & BAILEYS.
MONTE CRISTO
9
BRANDY & GRAND MARNIER.
BAILEYS & COFFEE
9
BAILEYS.
B-52
9
BAILEYS, KAHLUA, & GRAND MARNIER.

JAZZY BRUNCH

THE JAZZ STANDARD
18
2 EGGS ANY STYLE, HASH BROWNS, SOURDOUGH, BACON. SUBSTITUTE HOUSE-MADE ALBERTA BEEF CHORIZO - $3
CHAIRMAN’S CUT STEAK & EGGS
35
6OZ CANADA PRIME STRIPLOIN, 2 EGGS ANY STYLE, TOMATO CONFIT, SOURDOUGH, HASH BROWNS OR FRIES.
SMOKED SALMON & AVOCADO TOAST
23
SOURDOUGH, ARUGULA, POACHED EGGS, HOLLANDAISE, CRISPY CAPERS, PICKLED ONION, SMASH-BROWNS.
CRISPY TOFU & AVOCADO TOAST
21
SOURDOUGH TOAST, JAPANESE BBQ SAUCE, MUSHROOMS, TOMATO CONFIT, SMASH-BROWNS.
PRIME BBQ SANDWICH
27
SLICED PRIME RIB, HOUSE FOCACCIA BREAD, BBQ SAUCE, HOUSE PICKLES, MUSTARD MAYO, ARUGULA, SUNNY SIDE EGG.
GRILLED BEEF CHORIZO & CHEESE SANDWICH
21
BRIOCHE BUN, KIMCHI & RED PEPPER SALSA, TOMATO, LETTUCE, AVOCADO, CHEDDAR CHEESE, OVER MEDIUM EGG, SMASH-BROWNS OR FRIES.
PEANUT BUTTER & CARAMEL BANANA WAFFLE
21
MIXED BERRIES, STRAWBERRY CREAM, HOT CHOCOLATE SAUCE.
ALVIN’S EGGS BENNY
SERVED ON AN ENGLISH MUFFIN WITH HASH BROWNS.
THE CLASSIC
19
THICK CUT CANADIAN BACON , HOLLANDAISE, CHIVES.
 
SHORT RIB BENNY
22
CRISPY SHORT RIB, CRISPY ONIONS, HOLLANDAISE, CHIVES.
SMOKED SALMON BAGEL & LOX
24
SMOKED SALMON, WILD SHRIMP, HERB-LEMON CREAM CHEESE, CRISPY CAPERS, PICKLED ONION, SPINACH, SMASH-BROWNS.
CHICKEN & WAFFLE SANDWICH
26
CRISPY CHICKEN BREAST, MUSTARD MAYO, PURPLE COLESLAW, BACON, OVER-MEDIUM EGG, BUTTERLEAF LETTUCE, MAPLE SYRUP.
ALVIN’S BENNY BURGER
23
BRIOCHE BUN, BEEF PATTY, PORK BACK BACON, CHEDDAR CHEESE, POACHED EGGS, TRUFFLE AIOLI, HOLLANDAISE SAUCE, PICKLES, SMASH-BROWNS OR FRIES.
BEBOP BREAKFAST POUTINE
20
CHEESE CURDS, BACON, GREEN ONION, PICKLED FRESNO CHILES, HOLLANDAISE, POACHED EGGS, SMASH-BROWNS OR FRIES.

SIDES

AVACADO ½
5
VANILLA YOGURT & FRUITS
8
BACON | 2 STRIPS
6
BEEF CHORIZO
6
SHASH BROWNS
6
SOURDOUGH TOAST | 2 PIECES
5
MULTIGRAIN TOAST | 2 PIECES
5
FRIES
8