Valentine’s Day 2026

Feature Menu • February 13 & 14

$169 FOR TWO

Two seatings: 5:30 pm to 8:15 pm and 8:30 pm – Close

Call Matthew to Reserve:
403-827-8015

 

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Introduction

NOBLE FARMS DUCK TART

Leg Confit , Smoked Breast , Cherry Gastrique

 

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Percussion Plate

Choose One

 

BLUEFIN TUNA CRUDO

Yuzu Kosho , Alvin’s Preserves , Pressed Watermelon , Basil Oil

 

or

 

FENNEL & WILD MUSHROOM TART

Truffle Cream , Pickled Fennel , Gruyère , Chives

 

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The Main Event

Choose One

 

BRAISED BRANT LAKE WAGYU BRISKET

Charred Broccolini , Shaved Parmesan , Pomme Purée , Bordelaise Sauce

 

or

 

HERB CRUSTED STEELHEAD TROUT

Beet Risotto , Pressed Beets , Brown Butter Lobster Sauce , Herb Gremolata

 

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Sweet Note

CARAMEL CHOCOLATE CRÉMEUX

Raspberry Coulis , Caramel Crisp , Vanilla Crumble , Chantilly

 

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