Discover our menu

The menu at Alvin’s offers something for everyone looking for a refined dining experience. Explore our offerings, and let Chef Andrei and our team exceed your expectations.

APPETIZERS

HOUSE BAKED BREAD WITH CARAMELIZED ONIONS
10
CULTURED BUTTER, PISTACHIO & RICOTTA DIP.
CURED SALMON TARTARE GF*
20
DILL CUCUMBER DRESSING, MANGO SAUCE, AVOCADO PUREE, BLACK TOBIKO, NORI CHIPS.
SHORT RIB CROQUETTES
19
POTATO MOUSSE, TRUFFLE AIOLI, SCALLION, CRISPY FRIED POTATOES.
BEEF & BONE MARROW TARTARE GF*
24
SPICY PLUM SAUCE, CRISPY CAPERS, SHALLOTS, CHIVES, POTATO CHIPS.
FONDUE FLAMBE V
22
3 CHEESE SAUCE, PARMESAN CRUSTED CAULIFLOWER & MUSHROOMS, BROCCOLINI, CHIVES.
OYSTERS ON THE HALF SHELL (6) GF
27
ALVIN’S SPECIAL SAUCE, LEMON, HORSERADISH.
CRISPY CALAMARI
19
LEMON AIOLI, DYNAMITE SAUCE, PICKLED FRESNO CHILI, SCALLIONS.
ROASTED BRUSSELS SPROUTS
17
WALNUT BUTTER, PONZU, CRISP BACON, PARMESAN, PICKLED FRESNO CHILI.
SEARED SCALLOPS GF
25
PARSNIP & SHALLOT PURÉE, PORK BELLY, PICANTE HOLLANDAISE SAUCE, CRISPY KALE, SMOKED.
BONELESS DRY RIBS
19
CHEF ANDREI’S SPECIAL DRY RUB, HOUSE BBQ SAUCE, PICKLED RADISH.
SEAFOOD PLATTER FOR TWO
39
SEAFOOD CRUDO (TUNA, BABY SCALLOPS, PRAWNS), SALMON TARTARE, CHILLED MUSSELS, 2 OYSTERS, SESAME CRUSTED TUNA, NORI CHIPS, LEMON.

SALADS

HEIRLOOM SALAD W/ FETA CROQUETTES V
17
ORANGE DRESSING, ARUGULA, SPINACH, ROMAINE, HEIRLOOM TOMATOES.
SESAME CRUSTED TUNA GF
22
SESAME TRUFFLE DRESSING, CHUKA SEAWEED, CHERRY TOMATO, ASIAN PEAR, LETTUCE, CUCUMBER, RADISH.
CAESAR SALAD W/ AVOCADO TEMPURA
17
CHERRY TOMATO, CAESAR DRESSING, PARMESAN, CROUTONS.

SIDES

GARLIC PARMESAN MASHED POTATO
8 GF
CRISPY SMASHED POTATO
11 GF*
FRENCH FRIES: DYNAMITE DIP
10 GF*
ROASTED VEGETABLES: PARSNIP PURÉE
10 GF

MAINS

SEVEN HOUR BRAISED SHORT RIB
43
GARLIC MASHED POTATO, RAINBOW CARROTS, CHERRY TOMATO, TURNIP PUREE, BRAISING JUS.
BUTTERNUT SQUASH AGNOLOTTI V
24
BASIL, EDAMAME, TOMATO CONFIT, FETA, TOMATO BUTTER.
CHAIRMAN’S RESERVE
ALBERTA BEEF TENDERLOIN GF*
6OZ 57
GARLIC MASHED POTATO, BORDELAISE JUS, PARSNIP PUREE, MUSHROOM DUXELLES.
MISO MARINATED SALMON GF*
36
MISO LEMON BUTTER SAUCE, KALE & QUINOA, TOMATO CONFIT.
BROADWAY BURGER GF*
24
BACON, DATE & ONION JAM, TRUFFLE AIOLI, CHEDDAR, BRIOCHE BUN, FRIES.
SEAFOOD GNOCCHI
43
MARSALA CREAM SAUCE, SEARED HOKKAIDO SCALLOPS, PRAWNS, MUSSELS, CREMINI MUSHROOMS.
PAPPARDELLE BOLOGNESE
27
BEEF, CHICKEN, PORK, TOMATO SAUCE, BASIL PARMIGIANO ESPUMA.
CHAIRMAN’S CUT CANADA PRIME
NEW YORK STRIPLOIN GF*
12OZ 63
GARLIC MASHED POTATO, BORDELAISE JUS, MUSHROOM DUXELLES.
PERUVIAN GRILLED HALF CHICKEN
36
SPICED RICE, CILANTRO LIME YOGURT, CRISPY ONIONS, MUSHROOM SAUCE.

DESSERTS

CROISSANT BREAD PUDDING
13
MARSHMALLOW, DULCE DE LECHE CREAM SAUCE, VANILLA GELATO.
MANGO & COCONUT CHEESECAKE
13
PASSION FRUIT CREMA, MANGO COMPOTE, LIME.
GELATO & SORBETTO GF
4.5/SCOOP OR 3 FOR 12
GELATO: VANILLA, SALTED CARAMEL.
SORBETTO: MANGO, STRAWBERRY.
CHOCOLATE & CARAMEL TART
14
SALTED CARAMEL ICE CREAM, CANDIED NUTS.
ESPRESSO TIRAMISU
13
RUM SOAKED SAVOIARDI BISCUITS, MASCARPONE CREAM, DARK CHOCOLATE.

V - VEGETARIAN | GF - GLUTEN FREE | GF* - CAN BE MODIFIED, PLEASE ASK YOUR SERVER
COVER CHARGE IN EFFECT DURING LIVE MUSIC | LARGE PARTIES SUBJECT TO 18% GRATUITY

HAPPY HOUR

Tuesday 5:00 PM – 6:00 PM
Wednesday 5:00 PM – 6:00 PM
Thursday 5:00 PM – 6:00 PM
Friday 4:00 PM – 6:00 PM
Saturday 4:00 PM – 6:00 PM
Sunday 4:00 PM – 6:00 PM

$6 HI BALLS
$8 FEATURE WINE
$10 SELECT COCKTAILS (Ask your server)

DAILY FEATURES

- TUESDAY -

ITALIAN TUESDAY
Feature Appetizers, House-made Pastas, & Dessert
Smoked Old Fashioned  |  $11

1/2 Price Cover Charge

- WEDNESDAY -

DATE NIGHT
3 Course Dinner for Two Guests  |  $99
1/2 Price Bottles of Wine (Under $100)

 

- THURSDAY -

SEAFOOD & SOUL
Rotating Seafood Features
Ask your server this week’s feature
6oz Glass of Sparkling Wine  |  $10

- FRIDAY & SATURDAY -

MARQUEE BAND & DANCING
Alvin’s Feature Cocktail Creation
Ask your server for today’s feature

- SUNDAY -

JAZZY SUNDAY

Jazzy Brunch
10:00 AM to 2:00 PM

PRIME RIB NIGHT
4:00 PM to 9:30 PM
14oz Cut $60 | 10oz cut $54
Includes: Starter Caesar Salad, Mashed Potato, Seasonal Veg, Yorkshire Pudding & Au Jus + Rum Espresso Tiramisu

JAZZY BRUNCH

COCKTAIL PLATTERS

CAESAR PLATTER
35
6OZ OF VODKA, GIN OR TEQUILA IN A PREMIXED JUG OF CAESAR SERVED WITH A VARIETY OF GARNISHES.
MIMOSA PLATTER
50
ONE BOTTLE OF PROSECCO. ORANGE JUICE & GRAPEFRUIT JUICE WITH A VARIETY OF GARNISH OPTIONS.
ADD 2OZ OF CHAMBORD - $8

ALVIN’S BRUNCH SPECIALTY COCKTAILS

BARREL AGED NEGRONI
12
ALVIN’S CLASSIC BARREL AGED NEGRONI. RED VERMOUTH, CAMPARI & GIN AGED IN AN OAK BARREL.
MIMOSA
9
PROSECCO WITH YOUR CHOICE OF ORANGE JUICE OR GRAPEFRUIT JUICE.
STRAWBERRY GREYHOUND
10
VODKA, GRAPEFRUIT JUICE, LEMON JUICE, STRAWBERRY SYRUP.
CAESAR
9
VODKA, GIN OR TEQUILA.
KIR ROYALE
11
PROSECCO, CHAMBORD, LEMON.
MORNING MULE
10
VODKA, ORANGE JUICE, GINGER BEER.

SPECIALTY COFFEE

1.25oz



ALL SPECIALTY COFFEE COMES WITH WHIPPED CREAM

IRISH COFFEE
9
JAMESON & BAILEYS.
MONTE CRISTO
9
BRANDY & GRAND MARNIER.
BAILEYS & COFFEE
9
BAILEYS.
B-52
9
BAILEYS, KAHLUA, & GRAND MARNIER.

JAZZY BRUNCH

THE JAZZ STANDARD
18
2 EGGS ANY STYLE, HASH BROWNS, SOURDOUGH, BACON. SUBSTITUTE HOUSE-MADE ALBERTA BEEF CHORIZO - $3
CHAIRMAN’S CUT STEAK & EGGS
35
6OZ CANADA PRIME STRIPLOIN, 2 EGGS ANY STYLE, TOMATO CONFIT, SOURDOUGH, HASH BROWNS OR FRIES.
SMOKED SALMON & AVOCADO TOAST
23
SOURDOUGH, ARUGULA, POACHED EGGS, HOLLANDAISE, CRISPY CAPERS, PICKLED ONION, SMASH-BROWNS.
CRISPY TOFU & AVOCADO TOAST
21
SOURDOUGH TOAST, JAPANESE BBQ SAUCE, MUSHROOMS, TOMATO CONFIT, SMASH-BROWNS.
PRIME BBQ SANDWICH
27
SLICED PRIME RIB, HOUSE FOCACCIA BREAD, BBQ SAUCE, HOUSE PICKLES, MUSTARD MAYO, ARUGULA, SUNNY SIDE EGG.
GRILLED BEEF CHORIZO & CHEESE SANDWICH
21
BRIOCHE BUN, KIMCHI & RED PEPPER SALSA, TOMATO, LETTUCE, AVOCADO, CHEDDAR CHEESE, OVER MEDIUM EGG, SMASH-BROWNS OR FRIES.
PEANUT BUTTER & CARAMEL BANANA WAFFLE
21
MIXED BERRIES, STRAWBERRY CREAM, HOT CHOCOLATE SAUCE.
ALVIN’S EGGS BENNY
SERVED ON AN ENGLISH MUFFIN WITH HASH BROWNS.
THE CLASSIC
19
THICK CUT CANADIAN BACON , HOLLANDAISE, CHIVES.
 
SHORT RIB BENNY
22
CRISPY SHORT RIB, CRISPY ONIONS, HOLLANDAISE, CHIVES.
SMOKED SALMON BAGEL & LOX
24
SMOKED SALMON, WILD SHRIMP, HERB-LEMON CREAM CHEESE, CRISPY CAPERS, PICKLED ONION, SPINACH, SMASH-BROWNS.
CHICKEN & WAFFLE SANDWICH
26
CRISPY CHICKEN BREAST, MUSTARD MAYO, PURPLE COLESLAW, BACON, OVER-MEDIUM EGG, BUTTERLEAF LETTUCE, MAPLE SYRUP.
ALVIN’S BENNY BURGER
23
BRIOCHE BUN, BEEF PATTY, PORK BACK BACON, CHEDDAR CHEESE, POACHED EGGS, TRUFFLE AIOLI, HOLLANDAISE SAUCE, PICKLES, SMASH-BROWNS OR FRIES.
BEBOP BREAKFAST POUTINE
20
CHEESE CURDS, BACON, GREEN ONION, PICKLED FRESNO CHILES, HOLLANDAISE, POACHED EGGS, SMASH-BROWNS OR FRIES.

SIDES

AVACADO ½
5
VANILLA YOGURT & FRUITS
8
BACON | 2 STRIPS
6
BEEF CHORIZO
6
SHASH BROWNS
6
SOURDOUGH TOAST | 2 PIECES
5
MULTIGRAIN TOAST | 2 PIECES
5
FRIES
8