Discover our menu

The menu at Alvin’s offers something for everyone looking for a refined dining experience. Explore our offerings, and let Chef Rupert and our team exceed your expectations.

RHYTHM & BITES

GRANA PADANO BAKED ARTISAN BAGUETTE V
9
CITRUS HERB BUTTER , CARAMELIZED ONION DIP.
HOT STONE GRILLED BC PRAWN SKEWERS GF
25
HERB MARINADE , LIME , THAI SPICE YOGURT.
HOKKAIDO SCALLOP CRUDO GF
24
CUCUMBER MINT VINAIGRETTE , HONEYDEW , BASIL OIL , PECAN CRUMBLE.
MILK MARINATED CRISPY CALAMARI
20
CHILI GASTRIQUE , GOCHUJANG AIOLI , FRESNO CHILI.
FRESHLY SHUCKED PEI OYSTERS (6) GF
28
ALVIN’S HOT SAUCE , BALSAMIC PEARLS , LEMON , HORSERADISH.
SMOKED CHAIRMAN’S STEAK TARTARE GF*
21
BLACK GARLIC AIOLI , HOUSE PRESERVES , SOURDOUGH TOAST.
CHEESE FONDUE FLAMBE GF, V
23
GRILLED CAULIFLOWER , ROASTED BROCCOLI , PICKLED PEPPERS.
SLOW BAKED BONELESS RIBS
19
MAPLE TERIYAKI GLAZE , HOUSE PICKLES , JAPANESE BBQ SAUCE.
SEAFOOD PLATTER FOR TWO
49
SEAFOOD CEVICHE , TWO OYSTERS , PRAWN SKEWERS , SALMON GRAVLAX , HOUSE PRESERVES , POTATO CRISPS.

SMOOTH GREENS ENSEMBLE

BABY HEIRLOOM GREEK & BURRATINI V
24
CITRUS DRESSING , HOUSE PRESERVES , OLIVE TAPENADE , PECAN GREMOLATA.
RECOMMENDED WITH GRILLED CHICKEN
MAPLE GLAZED ROASTED BRUSSELS SPROUTS GF, V
17
PISTACHIO GREMOLATA , FETA CRUMBLE , PICKLED FRESNO CHILI. RECOMMENDED WITH SEARED SCALLOPS
ALVIN’S CAESAR SALAD
18
LEMON GARLIC DRESSING , PANGRATTATO , BACON , SHAVED GRANA PADANO.
RECOMMENDED WITH ROASTED SALMON

PERCUSSION PLATES

SEASONED
FRIES
8 V
ROASTED FINGERLING
POTATO
10 GF, V
POMME
PUREE
12 GF, V
CHIMICHURRI
CARROTS
11 GF, V

THE MAIN EVENT

CHAIRMAN’S RESERVE CUTS
SERVED WITH WHIPPED POTATO , GLAZED VEGETABLES , PARSNIP PUREE , PEPPERCORN JUS.

ADD: THREE PRAWNS +13 | THREE SCALLOPS +15

CANADA PRIME 6oz TENDERLOIN GF
57
AGED 12oz NEW YORK STRIPLOIN GF
63
BC SHRIMP & SCALLOP RADIATTORE GF*
37
GRANA PADANO CACIO E PEPE , GREMOLATA.
VEGETARIAN OPTION | 28
GRILLED CHICKEN SUPREME GF
33
FINGERLING POTATO , MINI PEPPERS , THAI PISTACHIO EMULSION , PISTACHIO CRUMBLE.
SLOW BRAISED PRIME SHORTRIB GF
44
WESTMAN STYLE POMME PUREE , ROASTED CARROTS , BASIL CHIMICHURRI , BRAISE REDUCTION.
ROASTED STEELHEAD SALMON
36
WARM ORZO & BRASSICA SALAD , LEMON EMULSION.
ALVIN’S BACON BRIOCHE BURGER GF*
25
CARAMELIZED ONION AIOLI , AGED CHEDDAR , HOUSE PRESERVES , TOMATO , SEASONED FRIES.
SLOW BRAISED SHORTRIB & MUSHROOM PENNE GF*
35
BABY TOMATOES , SUNDRIED TOMATO PESTO , PARMESAN , PARMESAN CRISP.
VEGETARIAN OPTION | 26

SWEET NOTES

MILK CHOCOLATE VELVET GF*, V
14
BERRY COULIS , BERRY PEARLS , CHOCOLATE CAKE CROUTON.
ALVIN’S TIRAMISU V
15
VANILLA SPONGE , RUM CARAMEL , MASCARPONE CREAM , DARK CHOCOLATE.
BASQUE CHEESECAKE V
13
PECAN TEXTURES , MACERATED DARK CHERRIES.
SALTED CARAMEL GELATO GF, V
11
GALLIANO , CRÈME DE CACAO & KAHLUA LIQUEURS.

V - VEGETARIAN | GF - GLUTEN FREE | GF* - CAN BE MODIFIED, PLEASE ASK YOUR SERVER
COVER CHARGE IN EFFECT DURING LIVE MUSIC | LARGE PARTIES SUBJECT TO 18% GRATUITY

HAPPY HOUR

Tuesday 5:00 PM – 6:00 PM
Wednesday 5:00 PM – 6:00 PM
Thursday 5:00 PM – 6:00 PM
Friday 4:00 PM – 6:00 PM
Saturday 4:00 PM – 6:00 PM
Sunday 4:00 PM – 6:00 PM

$6 HI BALLS
$8 FEATURE WINE
$10 SELECT COCKTAILS (Ask your server)

DAILY FEATURES

- TUESDAY -

ITALIAN TUESDAY
1/2 Price Cover Charge!
Italian Features Menu
Smoked Old Fashioned  |  $11

 

- WEDNESDAY -

DATE NIGHT
3 Course Dinner for Two Guests  |  $99
1/2 Price Bottles of Wine (Under $100)

 

- THURSDAY -

SEAFOOD & SOUL
Seafood Features Menu
6oz Glass of Sparkling Wine  |  $10

- FRIDAY & SATURDAY -

3 Seating times.

MARQUEE BAND & DANCING
Alvin’s Feature Cocktail
Ask your server for today’s feature

- SUNDAY -

JAZZY SUNDAY

Jazzy Brunch
10:00 AM to 2:00 PM

PRIME RIB NIGHT
4:00 PM to 9:30 PM

- PRIVATE DINING -
Host Your Next Private Event at Alvin’s!

PRIVATE DINING

JAZZY BRUNCH

ALVIN’S BRUNCH SPECIALTY COCKTAILS

MORNING ON BROADWAY | 1.5oz
11
SPICED RUM , AMARETTO , HOT COFFEE , WHIPPED CREAM , CINNAMON.
CONTE COLD BREW | 1.5oz
11
COFFEE LIQUEUR , AVERNA , ESPRESSO , MAPLE WALNUT FOAM.
SANDY’S COFFEE | 1.5oz
9
FRESH BREWED COFFEE WITH GALLLIANO, BAILEYS IRISH CREAM WITH CRÈME DE CACAO. TOPPED WITH WHIPPED CREAM.
LA VIE EN ROSE | 1.5oz
15
ROSE INFUSED GIN , HONEY LIQUEUR , PROSECCO SYRUP , SICILIAN LEMONADE , MINT.
FRENCH ROYALTY | 2oz
11
GRAPEFRUIT LIQUEUR , CRÈME DE CASSIS , PINEAPPLE , PROSECCO.

HOT DRINKS

COFFEE
3.50
TEA
3.50
ESPRESSO
5.00
LATTE
6.50
CAPPUCCINO
6.00
AMERICANO
6.00

JAZZY BRUNCH

ALVIN’S BENNY
SERVED ON AN ENGLISH MUFFIN WITH SHASH BROWNS.
THE CLASSIC GF*
19
THICK CUT CANADIAN BACON , HOLLANDAISE.
 
SLOW BRAISED SHORT RIB GF*
23
FRIED ONIONS , HOLLANDAISE.
 
MUSHROOM, SPINACH & TOMATO v
18
HOLLANDAISE , CHIMICHURRI.
SALMON GRAVLAX & AVOCADO TOAST GF*
21
SOURDOUGH TOAST , SCRAMBLED EGGS , TOMATO SALSA , PETITE SALAD.
BREAKFAST LASAGNA V
23
SCRAMBLED EGGS , TOMATO SALSA , PETITE GREENS. (LIMITED QUANTITIES)
CARAMEL BANANA WAFFLE V
15
MIXED BERRIES , WHIPPED CREAM , CHOCOLATE SAUCE.
COCONUT YOGURT PARFAIT GF*, V
14
FRESH BERRY COMPOTE , CHIA SEEDS , BUCKWHEAT CRUMBLE.
THE JAZZ STANDARD GF*
19
TWO EGGS ANY STYLE , SMASH BROWNS , BACON OR CHICKEN SAUSAGE.
CHAIRMAN’S CUT STEAK & EGGS GF*
35
6oz PRIME STRIPLOIN , TWO SUNNY SIDE EGGS , PESTO , SMASH BROWN.
MAPLE GLAZED GRILLED CHICKEN & WAFFLE
26
HOLLANDAISE , LEMON AIOLI , COLESLAW.
FEATURE QUICHE
ASK YOUR SERVER FOR DETAILS.

RIFFS & BITES

TWO BACON STRIPS GF
6
ONE EGG GV, V
3
TWO CHICKEN SAUSAGES GF
6
AVOCADO GV, V
4
GF – GLUTEN FREE • GF* - GLUTEN FRIENDLY OPTION • V - VEGETARIAN